About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Seafood Pasta Salad

Creamy, flavorful, colorful Seafood and Pasta Salad

2 hrs 10 mins

Blue Cheese Butter

Creamy, bold butter topping with blue cheese crumbles!

1 hr 5 mins

Bordelaise Sauce

Rich, buttery red wine sauce that's perfect for steak

40 mins

Cheesy Hamburger Hash

Easy Hamburger Hash w/ melty cheese ready in 1 pan in 20 minutes

20 mins