About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Birthday Cake Fudge

Birthday Cake Candy with Rainbow Sprinkles!

4 hours 13 minutes

Hamburger Hash

Delicious and easy breakfast w/ fluffy potatoes and ground beef

20 minutes

Easy Rump Roast

Simple, tender roast beef perfect for leftovers!

3 hours 40 minutes

Steak Au Poivre

Perfectly Seared Filet Mignon Steaks and Peppery Sauce!

35 minutes

Pecan Muffins

Full of pecans and brown sugar!

30 minutes

Turtle Bars

Homemade Candy Bar!

2 hours 28 minutes