About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Hamburger Hash

Delicious and easy breakfast w/ fluffy potatoes and ground beef

20 mins

Easy Rump Roast

Simple, tender roast beef perfect for leftovers!

3 hrs 40 mins

Steak Au Poivre

Perfectly Seared Filet Mignon Steaks and Peppery Sauce!

35 mins

Turtle Bars

Homemade Candy Bar!

2 hrs 28 mins