About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Asian Food Recipes

Japanese Chicken Curry

You'll Fall in Love With This Sweeter, Thicker Japanese-Style Curry!

1 hour 15 minutes

Sides

Brisket Baked Beans

Sweet Homemade baked beans with leftover brisket!

1 hour 10 minutes

Soup

Irish Lamb Stew

Savory, hearty rustic stew with potatoes

1 hour 30 minutes

Mexican Food

Beef Chile Colorado

Slightly Spicy, Smokey Red Chili Sauce!

2 hours 40 minutes

Soup

Moroccan Lamb Stew

With vegetables, warm spices and dried fruits

1 hour 15 minutes

Main Course

Cube Steak with Gravy

Savory Onion Gravy made with Pan Drippings. No Gravy Mix!

30 minutes