About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Samoa’s Fudge

Chocolate Fudge with Chewy Caramel and Toasty Coconut!

4 hours 20 minutes

Blue Cheese Sauce

Extra creamy, rich sauce with a sharp blue cheese taste!

10 minutes

Oreo Blondies

Chewy and Crispy in 30 minutes!

30 minutes

Filet Mignon

The perfect special dinner for 2!

27 minutes