About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Samoa’s Fudge

Chocolate Fudge with Chewy Caramel and Toasty Coconut!

4 hrs 20 mins

Blue Cheese Sauce

Extra creamy, rich sauce with a sharp blue cheese taste!

10 mins

Oreo Blondies

Chewy and Crispy in 30 minutes!

30 mins

Filet Mignon

The perfect special dinner for 2!

27 mins