Sheet Pan Pancakes

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!

Using the base of my classic Homemade Pancake recipe for these sheet pan pancakes makes this recipe a breeze! Top them with your favorite toppings or even some fresh Easy Whipped Cream.

Sheet Pan Pancakes

SHEET PAN PANCAKES

Sheet Pan Meals seem like they may be more trendy than most other one pot meals but don’t let this trend fool you. Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep.

Some of our sheet pan meals on the site include Sheet Pan Balsamic ChickenSheet Pan Cashew Chicken and VegetablesSheet Pan Peanut Chicken and Vegetables and Sheet Pan Korean Chicken and Vegetables. They’re all a full meal on a single tray!

I’ve cooked entire holiday dinners on sheet pans and this breakfast prep on a sheet pan is the perfect example of how hands off a brunch or breakfast for a crowd can be.

Pancakes are a fan favorite in most households but because they are hands on work for the person cooking they aren’t a favorite for parties. Someone always gets left behind in the kitchen stuck at the pan flipping pancake after pancake.

Then you have the issue where the first pancakes out are getting cold while everyone else is waiting for their pancakes.

Sheet pan pancakes solve this issue with ease. Plus, you can bake off a couple sheet pans at a time and fill them each with different toppings so you can even offer different flavors.

Breakfast? or Dessert!

If you want to skip breakfast and make these for dessert you can top them with Vanilla Ice Cream or Homemade Cool Whip, using the pancakes as a makeshift Easy Strawberry Shortcake stand-in, in a hurry. Then top it off with Easy Chocolate Ganache (Just 2 Ingredients!)Easy Strawberry Topping or Easy Pineapple Topping.

How to make Sheet Pan Pancakes:

  • Make your classic pancake batter and let it sit for a few minutes.
  • Spray your baking sheet well with baking spray or butter and flour.
  • Heat your oven to 425 degrees.
  • Pour pancake batter in even layer onto baking sheet and add toppings.
  • Bake for 15 minutes then brush on some melted butter before serving.

Sheet Pan Pancakes using a Pancake Mix:

  • 4 cups Bisquick Pancake Mix
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries
  1. Mix the pancake mix, eggs and milk together and let sit for five minutes before adding to the greased sheet pan.
  2. Top with the strawberries and blueberries and bake at 425 degrees for 15 minutes.

Mixed Berry Sheet Pan Pancakes in gold sheet pan

Sheet Pan Pancake Mix-in Ideas:

  • Chocolate Chips – Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors or choose your favorite.
  • Fruit – Want a different fruit? Any of your favorites (short of watermelon) will work. We love slices bananas as a second favorite option.
  • Diced Apples – Yes this is a fruit too, mix these apples with a bit of cinnamon for an additional depth of flavor.
  • Lemon and Poppy Seeds: Lemon zest, lemon juice and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
  • Peanut Butter – Peanut butter chips to the batter and top with a warmed fruit sauce or jam. Best PB&J ever.
  • Nutella – Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for the ultimate pancake experience. You can’t go wrong with Nutella.
  • Make your own homemade syrups like my maple with cinnamon added or my cinnamon roll icing from my Cinnamon Roll Pancakes with Icing.

More Breakfast Favorite Recipes:

Sheet Pan Pancakes on plate with syrup

Pin this recipe now to remember it later

Pin Recipe
Sheet Pan Pancakes on plate with syrup
5 from 30 votes
Print

Sheet Pan Pancakes

Sheet Pan Pancakes with mixed berries and homemade pancake batter let you make pancakes for a crowd without standing over the oven!
Course Breakfast
Cuisine American
Keyword Sheet Pan Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 454 kcal
Author Sabrina Snyder

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 large eggs
  • 8 tablespoons unsalted butter , melted
  • 1 cup strawberries , sliced
  • 1 cup blueberries

Instructions

  1. Pre-heat the oven to 425 degrees.
  2. Add the dry ingredients and whisk together, then add the wet and combine fully.
  3. Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
  4. Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.

Nutrition Facts
Sheet Pan Pancakes
Amount Per Serving
Calories 454 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 61mg20%
Sodium 174mg8%
Potassium 636mg18%
Carbohydrates 80g27%
Fiber 3g13%
Sugar 10g11%
Protein 13g26%
Vitamin A 400IU8%
Vitamin C 12.4mg15%
Calcium 277mg28%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.

Sheet Pan Pancakes, Perfect for Brunch!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Comments

  1. Made something like this in home economics the the 80s except we put little smokies in the batter! Haven’t thought about that in years! Thank you. I’m going to make it soon.

  2. Hi Sabrina!
    I can’t wait to make this but I have a question. In the recipe, you say to use a half size baking sheet which would normally be 18”x13”. However, in the comments, you say you use a 9”x13” pan. Which is correct?
    Thank you in advance!!

    1. I’m so sorry the comments are wrong. It is a regular baking sheet. Sometimes I get mixed up since I answer comments from one central location and I will mistakenly misremember the size. Thank you for catching that! 13×18 is the right size. Happy Thanksgiving!

  3. The pancake was very good but we cannot finish the whole pan. Saw that they could be frozen. How to reheat from the refrigerator and how to reheat from the freezer?
    Thanks,

    1. I’m so glad you enjoyed them. If you want to reheat from frozen, place them on a baking sheet and bake them for around 10 minutes or until warm. I’ve heard of others trying the toaster too but haven’t tested it myself. Good luck!

      1. Thanks! Much appreciated…going to use this for our Christmas breakfast but add chocolate chunks and cranberries instead!

  4. These were a lot fluffier than I thought they’d be, but they were delicious! My husband and I both enjoyed them, and so did our baby 🙂 The only thing I added was a splash of vanilla and some cinnamon to go with the berries.

  5. Thank you. My son is allergic to eggs unless they are baked and has never been able to eat traditional pancakes (we do eggless and they just are not the same), but he was able to safely enjoy these because they are baked. Brilliant!

  6. Hi Sabrina! 🙂
    I have a question for you? Can I use whole wheat flour? Or All-purpose flour only or either? Thank you!!!

    1. I’ve not tried it but usually you can either substitute the entire amount or swap out part of the all purpose flour for whole wheat flour. If you decide to try, I’d love to know how it turned out for you.

      1. I swapped out one cup of ap flour for one cup of whole wheat and it was very light and fluffy! Delicious, thanks for a great recipe! ?

  7. Is it 454 calories per slice or 454 divided by the 8 servings which is 56 calories for each slice? My dads on a weightloss kick so just wondering.. really wanna make these look soo good 🙂 and how many cals for a plain batch?

    1. It’s automatically calculated by a program so I’d suggest keying in the ingredients into your own calculator to determine nutritional information. That would be the best since he’s focused on a weight loss kick.

  8. Terrific! So much easier than standing at the stove top making individual pancakes for a even 4 ! Used an 11.5″ x 16″ sheet pan; baked at 425 for 12 minutes. Golden perfect. moist. Made from scratch version. Thank you!

  9. My tribe of 6 loves pancakes bu I hate making them because it’s a mess. This eliminates the mess and they came out perfectly following the recipe exactly. If too “poofy”
    for your tastes back off a smidge on the baking powder but we liked fine as is,

    Thank You

  10. This was so good and so easy to make. I added 2 more tablespoons of sugar and did 2 cups of 2% milk and a half cut of butter milk and this turned out buttery tasting and fluffy. I will be doing this for now on instead of flipping pancakes all day .:)

  11. This recipe is delicious! I made the “from scratch” recipe and my family loved it! It did take a little longer to bake than 15 minutes but well worth the wait! Thanks for a great breakfast!

  12. Good idea but didn’t quite work. Used Aunt Jemima buttermilk mix. Use the eggs suggested in the recipe. “Pancakes” were ready about 2 minutes early. They were very tall and more of a cake than pancake consistency. I added half chocolate chips and half slices strawberries. Tasty but would try again using the mix directions and make a much thinner layer of batter (say using this much batter on 2 cookie sheets or 1 and 1/2 cookies sheets)

  13. In my house we love pancakes of all kinds! These are by far our fave! I added a sprinkle of light brown sugar and a dusting of powdered sugar along with sliced strawberries! So so delicious, thank you 🙂

  14. Turned out great, thanks for the fantastic recipe.
    I made a few changes to make it a little “healthier”;
    I added 1C Oat Flour + 2C All Purpose
    I used almond milk instead of cow
    I used coconut oil instead of butter (mostly because I didn’t have enough butter)

    I also used frozen fruit (raspberries, blueberries, blackberries), just make sure you drain them and they’ll work great!

  15. Thanks this was great! I put blueberries and strawberries on top. May also mix some into the batter next time. Delicious and easy:)

  16. I have six kids so I have to make a lot of pancakes. I thought the recipe looked too good to be true but I just went for it. I’m so glad I did, because it’s AWESOME! We all loved it! This is going to make breakfast so much easier for me, thank you!!

      1. Is it really 2 TABLESPOONS of baking powder or should it be teaspoons? Seems like way too much to me? Making for my kids for school holiday breakfast and wanted to double check

  17. Loved these! I added orange zest and had to sub a few things to accommodate my dairy allergy and it worked great. Only thing is that the top didn’t brown quite as much but I find that’s a result of using DF ingredients. Still delicious!!!

  18. Please tell me where I went wrong…I used pancake shake mix (where you just add water) and it came out all doughy except for top and bottom. Kept coming but made no difference… Appreciate some assistance as would like to do for Christmas breakfast.

  19. I’ve made this a couple of times now it’s always turned out great!
    The first time was exactly as the recipe. Right down to the strawberries and blueberries.
    The second time was with an”add water” boxed pancake mix. No fruit. It didn’t fluff up as much but it was still so quick and easy and very “pancakey”. I spread my homemade (healthier version) of Nutella on top.
    Today I made it with frozen raspberries, strawberries and blueberries. I coated them in coconut flour first as suggested in one of the comments.
    Looking forward to trying this with bacon and sausage added!
    And with sliced apples coated in Cinnamon and brown sugar.
    THANK YOU for this recipe!

    1. I’m wanting to make this with a mix/water only mix. How did you figure out how much mix to make? I’m trying to decide whether to double or triple it. Mine has one batch = 12-14 4” pancakes. So I’m thinking double, then again I think maybe triple.LOL
      Any suggestions?

      1. I’ve not tested it with just a mix/water only combination. If you decide to try, I’d love to know how it turns out.

  20. Wow! Total life hack! LOVE this! We will be cooking this up for many sleepovers in the future. Super easy and a great time saver. ??

  21. So simple and so delicious!
    I used a box mix of “Complete, just add water”- followed the box directions
    and I lined the sheet pan with foil and then sprayed with PAM, because I was afraid it would stick. I topped with thin slices of apple that were dusted with brown sugar and cinnamon. What a hit with everyone! So quick and easy, give it a try! We will definitely make these again! Thank you!

  22. I halved the recipe and used a half sheet pan, and it turned out great. Easy way to make pancakes all at once. Will make the full recipe when grandkids come. Thank you!

  23. Can a complete pancake mix be used for this where you just add water? I used you bisquick recipe and family did not like it. Came out very dry and too crispy on the bottom.

    1. I haven’t tried it with a pancake mix like that but if you try it, I would love to hear how it turns out for you!

      1. The complete pancake mix worked great. I made it with nutella and my daughter loved it!! Can not wait to use this recipe for a brunch in a few weeks. Plan on making the nutella one and the fresh fruit one!!

        1. So happy to hear that and thank you so much for coming back to let me (and other readers) know! The Nutella one is definitely next level, although I do have a bit of a soft spot for that hazelnut goodness. 🙂

  24. Can a pancake complete mix be used where you just add the water to the mix? I used the bisquick recipe you have on here and did not like it too much. Was dry and too crusty on the bottom. I want to use this idea for a brunch but want to make sure people will like it.

    1. I haven’t tried this recipe with a premade mix that only takes water. If you try it, let me know how it turns out.

  25. Really disappointing recipe. Followed all of the steps and it took ages too cook. Are the measurements for baking powder correct? You could taste it in every bite! It’s much quicker, easier and for edible to just make regular fruit pancakes. These were a bust!

  26. I made this today, easy to make. Delicious to eat! I used peaches, blueberries and strawberries. Lots leftover to freeze and enjoy later. Thanks for sharing.

    1. Yes, it’ll just be thicker so you may need to bake it longer. Keep an eye on it when you place it in the oven. Enjoy!

  27. I just found your recipe for the sheet cake pancakes and I can’t wait for our grandsons to come spend the night again. They LOVE pancakes. One likes just chocolate chips and the other one like his with chocolate chips and pecans!

  28. Perfect for my toddler who can never seem to keep thin pancakes on his fork.

    Made it twice the first week.

    1. I’ve not tested it using a substitute but if you decide to try, I’d love to know how it turns out. Thanks!

    2. Depending on what your reason is for changing the sugar: Try a “0 calorie” sugar alcohol erythritol (it doesn’t affect blood sugar or insulin levels. It is 70% as sweet as sugar, so you need a bit more. Honey is sweeter than sugar and like sugar raises blood sugar/insulin, but you can use a bit less and get the sweetness.
      Coconut sugar is similar to sugar (tiny less on the GI index, but higher in fructose) and you use it on a 1:1 ratio.

  29. Thank you for this! Such a time saver. I made it this morning! I topped part of it with blueberries part strawberries part chocolate chips and then The last part plain.

  30. We made these into breakfast bars. Cut them in small rectangles and drizzled them with a maple syrup – powdered sugar and milk glaze. They are going to be perfect for our family vacation this summer.

  31. Made this using thawed out frozen fruit… wouldn’t recommend ? fresh fruit would have been MUCH better but I thought it was worth a shot lol

  32. My sheet pan isn’t that deep but I’m wondering if I could use a casserole dish and get the same results….

  33. Just tried this recipe tonight for dinner. I used a mix, but didn’t see the comment below about not adding eggs if you use a mix. Instead of berries, we love banana pancakes so I mashed two of those and added a half a cup of chocolate chips. They were wonderful. I’m not sure that I’d leave the eggs out next time. I’ll try it though. There’s so much leftover pancake that I won’t have to make them for a while, though! The leftovers are going in the freezer! Thanks for the great recipe!

    1. Yes. Just place a sheet of wax paper between each layer and stack together. Place it inside a heavy-duty freezer bag and freeze. Use the frozen pancakes within 1 to 2 months for best quality.

  34. I want to try this tomorrow. I plan to use Krusteaz Protein Buttermilk pancake mix. The mix doesn’t call for eggs. Do I add 4 eggs anyway?

    1. No, whatever mix your using you should follow those instructions. I just doubled the amounts. Hope this helps!

  35. I love how simple this recipe is! These sheet pan pancakes are a perfect breakfast for summer guests!

  36. I didn’t know there is such a thing as a sheet pan pancake, where have you been all this time? I’ll definitely be giving this a try really soon, like tomorrow’s breakfast soon.

  37. What a great idea for pancakes! This would sure save me a lot of time in the morning when trying to whip up breakfast for the kids! Can’t wait to try it out!

      1. What size (in inches x inches ) should used? I’m not familiar with anything called a” half size baking sheet. Thanks!

          1. That’s a little smaller than a half sheet but give it a try and let us know how it turns out. Enjoy!

        1. Thanks for asking for inches. I had no idea what it was. Sometimes when writers share a recipe, too many assumptions are made and the reader is left experimenting with a great sounding recipe and wondering why it doesn’t look like the pics. ???

        2. Thanks for a wonderful and delicious timesaver. I used the Kodiak Power pancake mix with great results. Pitted cherries work well. I used a silpat and think I will skip that next time as the bottom was a little less crispy than we like. A keeper.

          1. Have not tried this yet, I was wondering if it would work if I used a potato pancake mix?

          2. I’ve not tested it using one. If you decide to try, I’d love to know how it turns out. Thanks!