About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Hamburger Soup

Easy soup with ground beef and frozen vegetables

45 mins

German Cabbage

Authentic German Sweet and Sour Cabbage

2 hrs 15 mins

Fantasy Fudge

Fantasy Fudge is the ultimate tender, chocolate-y fudge with marshmallow creme

4 hrs 15 mins