About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Fry Sauce

Best French Fry dip ever!

5 minutes

Caramel Apples

Easy Halloween Treat!

1 hour 5 minutes

Easy Wild Rice

Pumpkin Spice and Everything nice...

55 minutes

Pumpkin Pie

The perfect Thanksgiving dessert

1 hour

Butter Cookies

Perfect Christmas Sprinkle Cookies

20 minutes