About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Brownies and Bars

Chocolate Confetti Squares

40 minutes

Sandwiches

Crab Cake Sandwich

20 minutes

Recipe

Macadamia Nut Banana Bread

1 hour 10 minutes

Baked Goods

Apple Fritter Casserole

50 minutes

Cakes & Cupcakes

Cake Mix Banana Bread

1 hour

Sauces

Steak Marinade

8 hours 10 minutes

Pies & Pastries

Peach Pie

55 minutes

Sides

Cracker Barrel Hash Brown Casserole (Copycat)

50 minutes

Pies & Pastries

Bonefish Grill Coconut Pie (Copycat)

45 minutes

Salad

Pimento Pasta Salad

15 minutes

Cakes & Cupcakes

Chocolate Cheesecake

1 hour 5 minutes

Slow Cooker Recipes

Slow Cooker Buffalo Chicken Sandwiches

6 hours 5 minutes

Cakes & Cupcakes

Hawaiian Nut Banana Bread

1 hour 20 minutes

Main Course

Hungarian Goulash

1 hour 40 minutes

Pies & Pastries

Banoffee Pie

1 hour 10 minutes

Pastas

Sun Dried Tomato Chicken Pasta

20 minutes

Pies & Pastries

Coconut Cream Pie

4 hours 25 minutes

Sides

Southwestern Potato Salad

30 minutes

Bread Recipes

Cinnamon Swirl Bread

4 hours 50 minutes

Sides

Cobb Potato Salad (with Chicken)

30 minutes

Cakes & Cupcakes

Roy’s Hot Chocolate Soufflé (Copycat)

8 hours 40 minutes

Sides

Milk Boiled Corn

25 minutes

Brownies and Bars

Peanut Butter Confetti Squares

2 hours 25 minutes

Appetizer Recipes

Bacon Cheddar Ranch Dip

25 minutes

As Seen On...

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