Taco Bell Beefy Fritos Burrito

Taco Bell Beefy Fritos Burrito is the ultimate kid-friendly copycat recipe with classic burrito fillings plus melty nacho cheese and crunchy Frito chips. 

Lately we’ve really been loving making Copycat Recipes for our favorite Taco Bell dishes. Between Taco Bell Beefy 5-Layer Burrito, Taco Bell Burrito Supreme, Taco Bell Quesarito, and this recipe you can enjoy all your favorite menu items without ever having to wait in a drive thru. 

Taco Bell Beefy Fritos Burrito on plate with Fritos


These homemade Burritos have all the flavor you love from Taco Bell, but made even better. Making your Beefy Fritos Burrito at home means you can use all fresh, flavorful ingredients. Make your own Mexican Rice, Taco Bell Ground Beef, and Nacho Cheese Sauce. Making these burrito fillings fresh makes them even more delicious. Plus, you know exactly what went in to each ingredient. 

Taco Bell Beefy Fritos Burritos is as simple as it is delicious. All you need to fill the tortillas are rice, ground beef, nacho cheese, and of course it’s all topped with crunchy Fritos. Another great thing about making it from home is you can experiment with the fillings and add in other ingredients to make a personalized burrito. 

Taco Bell Burritos are great to make for a quick dinner that will be a huge hit with your kids or for an easy lunch. You can freeze the burritos for a microwaveable lunch that keeps well for months. Take them with you to work, or pack them in school lunches for your kids. 



  • Start by making your Ground Beef, Mexican rice, and Nacho Cheese Sauce
  • Lay your 6 tortillas out and top each one with rice, ground beef, and nacho cheese sauce. Unfortunately the Fritos won’t stay crunchy in the freezer so it’s better to leave those out for now.
  • Fold the the 6 burritos, then wrap them all tightly in tin foil. 
  • Write the date on the foil. This way you’ll know how long they’ve been in the freezer. Frozen burritos last well for up to 3 months. Put them in a freezer bag and seal it. 
  • When you’re ready to serve your burritos take them out of the freezer and remove the tin foil. Wrap each burrito in a damp paper towel and microwave it for 2-3 minutes on full power. 
  • Once it’s done in the microwave, add your Fritos chips and enjoy your Taco Bell Beefy Fritos Burrito. 

Taco Bell Beefy Fritos Burrito ingredients on tortilla


  • Meat: You can exchange the ground beef in your burrito for shredded chicken, ground turkey, or steak slices. 
  • Cheese: For an even more cheesy Beef Burrito add in some shredded cheese along with the nacho cheese. Sharp cheddar, Swiss, or mozzarella would all make great additions. 
  • Beans: Try halving the rice in the recipe to make room for beans in your burrito. Refried beans are the most obvious option, but you could also try black beans or kidney beans. 
  • Add-ons: The great thing about burritos, like the Beefy Fritos Burrito, is you can get as creative as you want adding different fillings. Try putting in some shredded lettuce, sour cream, black olives or sliced bell peppers. You could also add some seasoning like garlic powder, chili powder onion powder, and paprika.


Shredded Chicken Burrito:

  • Combine 1/2 avocado, 1/8 cup ranch dressing, 1/8 cup buttermilk, a few pinches salt, and 2 tablespoons of sour cream in a blender for the dressing. 
  • Cook boneless skinless chicken breasts in a skillet. Add 2 cans of tomato sauce, cover and continue to cook for 20 minutes. After cooking, use a fork to shred the chicken breast. 
  • Prepare Mexican Rice.
  • Warm 6 tortillas in the microwave covered in wet paper towels.
  • Spread the homemade dressing over each tortilla.
  • Layer chicken, then rice, and shredded cheddar cheese in the tortilla. 
  • Fold the ends and roll the Chicken Burrito tightly. 

7-Layer Burrito:

  • Lay out your flour tortilla and spread refried beans over the top.
  • Add a 1/4 cup Mexican Rice on top of that. 
  • Spoon on 2 tablespoons of sour cream. 
  • Add 1/3 cup shredded lettuce.
  • Top with 2 tablespoons shedded pepper jack cheese.
  • Then add 2 tablespoons of guacamole.
  • Top the burrito off with diced tomatoes.
  • Fold the ends and roll the burrito tightly to enjoy.



  • Serve: After preparing your Taco Bell Beefy Fritos Burrito, don’t leave it out at room temperature for more than 2 hours. 
  • Store: Wrap your burrito in tin foil to keep it in the fridge for 3-4 days. 
  • Freeze: Without the Fritos, this burrito will stay good in the freezer for up to 3 months. 

Taco Bell Beefy Fritos Burrito on plate with Fritos

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Taco Bell Beefy Fritos Burrito

Taco Bell Beefy Fritos Burrito is the ultimate kid-friendly copycat recipe with classic burrito fillings plus melty nacho cheese and crunchy Frito chips. 
Course Main Course
Cuisine Mexican
Keyword Taco Bell beefy Fritos Burrito
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 425 kcal
Author Sabrina Snyder



  1. Wrap tortillas in damp paper towels and microwave for 20 seconds on %50 power.

  2. Top each tortilla with Mexican rice, Taco Bell ground beef, nacho cheese sauce and Fritos chips.
  3. Fold in the top and bottom and wrap tightly before serving.
Nutrition Facts
Taco Bell Beefy Fritos Burrito
Amount Per Serving
Calories 425 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 29mg10%
Sodium 372mg16%
Potassium 198mg6%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 2g2%
Protein 13g26%
Vitamin A 106IU2%
Calcium 74mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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