Ultimate Oreo Cookie Pie

The Ultimate Oreo Pie that tastes like warm Oreo cookie baked into a buttery pie crust thats half pie and half cookie served best with vanilla ice cream!

We love baking pies on the site including Mixed Berry Pie and Chocolate Chip Cookie Pie and even love no bake pies like my personal favorite Banana Cream Pie!

Oreo Chunk Cookie Pie taste like a delicious, melty, warm, Oreo chunk cookie baked into a buttery crisp pie crust and is soft like a cookie just out of the oven.
 Ultimate Oreo Pie

Oreo Chunk Cookie Pie is one of my favorite dessert recipes I ever created from scratch as an adult. Most people love experimenting with add-ins for things like brownies and cookies to personalize them, but when I was a young adult (read: just out of college) I came across a cookie pie recipe that changed all I know about baking. Cookies baked into pies? Best dessert ever.

It looked amazing, like a classic chocolate chip cookie baked into a pie plate. The college I went to sold the best ever Oreo Chunk Cookies and once I figured out how to make the cookies I figured out how to create the right amount of filling for this pie and the results are, well, delicious.This Oreo Chunk Cookie Pie tastes like a delicious cross between the Oreo chunk cookies I made a month or so ago and a half baked chocolate cookie crumb crust by incorporating Oreo crumbs and chunks in the batter.

What you end up with is a delicious half baked Oreo chunk cookie nestled into a buttery crisp pie crust. You could serve this with Vanilla Ice CreamHomemade Cool Whip or Homemade Whipped Cream, but to be honest, pour a cup of milk and sit down with a warm slice of this pie. You will be in heaven. It may be different than your classic No bake Oreo cream pie, but in all the best ways ever. This is the BEST OREO PIE.

Oreos are probably the most popular dessert flavor on the blog. We have Oreo Cake, of course the classic Oreo no bake dessert Oreo Balls (even Peppermint ones), Oreo Cheesecake, Oreo Popcorn and probably the best ever viral hot recipe of the moment ever, Oreo Churros. If you love Oreos, you’re in the right place!

If you want to make this pie 100% Oreo you can also make this with an Oreo crust. I can’t vouch for you if you eat the entire 9-inch pie in one sitting. Especially if you top it with my Homemade Hot Fudge recipe!

If you’re looking for a classic No Bake Oreo Pie Recipe with an easy no-bake oreo pie crust, don’t worry I’ve got you covered! Plus, no pudding mix in sight!

Ultimate Oreo Pie

No Bake Oreo Pie RECIPE

  • 14.3 ounce package Oreos
  • 8 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces cool whip
  1. Process the Oreos in a food processor until they’re fine crumbs and mix half of them with the melted butter. Press it into a pie pan and refrigerate for 30 minutes.
  2. Whisk together the cream cheese, powdered sugar, and cool whip until smooth, then fold in the Oreos and pour into the pie crust, refrigerate for 2 hours.Oreo Chunk Cookie Pie
Tools used in the making of this Oreo Chunk Cookie Pie:
Stand Mixer: The most beautiful appliance in my kitchen in the gorgeous Colbalt Blue.
Pie Plate: I’ve had the Emile Henry version of this plate for 6 years and always get compliments on it, this beauty is a steal in comparison.
White Chocolate Chips: These end up melting in the pie and only add flavor so going with good quality here is important. I recently switched my white chocolate preference (side by side testing in 4 different recipes) from Guittard to Ghirardelli, so these are a great deal to stock up.
Vanilla Extract: I’m all about Neilssen Massey vanillas. I also love their vanilla sugar when I don’t want to add liquid to a recipe and their vanilla paste when I want a beautiful plate (I brush it on) or filling (I include it in between cake layers before the frosting)

Pin this recipe now to remember it later

Pin Recipe
Ultimate Oreo Pie
5 from 5 votes

Oreo Chunk Cookie Pie

Oreo Chunk Cookie Pie tastes like a delicious, warm, Oreo chunk cookie baked into a buttery crisp pie crust that's half pie and half fresh baked cookie!

Course Dessert
Cuisine American
Keyword Ultimate Oreo Pie
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 730 kcal
Author Sabrina Snyder


  • 1 unbaked 9-inch deep-dish pie shell
  • 2 large eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup butter 1½ sticks, softened
  • 1 cup white chocolate chips
  • 1 cup Oreo crumbs
  • 12  Oreos quartered


  1. Preheat oven to 325° F.
  2. Beat the eggs in large mixer bowl on high speed until foamy.
  3. Add in the flour, Oreo crumbs, brown sugar, white sugar and vanilla.
  4. Beat in butter until combined.
  5. Stir in the white chocolate chips.
  6. Put mixture into pie shell and even the mixture out in the shell.
  7. Put the quartered Oreos on top of the pie and push them in about halfway.
  8. Bake for 60 minutes.

  9. You can insert a knife or toothpick but just be aware melted chocolate will get all over it.
  10. If the top looks browned and crisp after the timer goes off I would say you are good to go.
Nutrition Facts
Oreo Chunk Cookie Pie
Amount Per Serving
Calories 730 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 20g125%
Cholesterol 91mg30%
Sodium 466mg20%
Potassium 218mg6%
Carbohydrates 85g28%
Fiber 1g4%
Sugar 54g60%
Protein 7g14%
Vitamin A 600IU12%
Vitamin C 0.1mg0%
Calcium 81mg8%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.

Oreo Chunk Cookie Pie taste like a delicious, melty, warm, Oreo chunk cookie baked into a buttery crisp pie crust and is soft like a cookie just out of the oven.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


Leave a comment & rating

Your email address will not be published. Required fields are marked *


  1. Can you mix the filling day ahead? I have been asked to bring small pieces (5.5 inch). Any idea how long would be good to bake?

  2. I was asked to bring pie for dessert but she & her son don’t like chocolate. I love how easy this looks so I was thinking of making two pies, one with chocolate Oreos the other with Golden Oreos & peanut butter chips. Do you think that would work?

  3. I’m so excited to make this pie. Just wondering if I am to use 3/4 cup of butter or 1 1/2 stick of butter?

    1. You’ll want to use 3/4 cups of butter. Most sticks are 1/2 cup so I was just explaining that it would be one and a half sticks. Enjoy!

  4. This recipe looks amazing. I was wondering if this can be done with an Oreo crust instead of a standard pie crust.

  5. Just wondering, do you melt the white chelate chips or just put them in whole? I assume whole, but I only ask because in the pictures I couldn’t see any chips or chunks of white chocolate.

      1. Also, forgot to ask. I had 2 crusts so I ended up making 2. More yumminess! I was thinking about freezing one for later, do you think it will be ok?

  6. I tried this last night and after baking for 60 minutes all the butter had risen to the top creating this pool of butter in the center of the pie.
    I noticed the entire pie was still very liquid particularly in the center so I baked for 5 more minutes.
    Butter then started spilling over the entire pie onto the bottom of the oven.
    This morning the pie is rock hard as though burnt.
    Any feedback?

    1. Oh no! I’d love to try and trouble shoot with you. Did you change any of the ingredients or instructions? Email me at contact @ dinnerthendessert .com and we can try and figure out what happened.

Show More Comments