About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Poppy Seed Bread

Easy tasty almond poppyseed bread!

1 hour 15 minutes

Chocolate Eclairs

The ULTIMATE GUIDE to making the perfect Chocolate Eclairs!

1 hour 5 minutes

Lemon Cake Roll

Easy lemony sweet sponge cake.

2 hours 24 minutes

Hoppin’ John

Ultimate Southern Rice and Beans with Ham Hocks

2 hours 5 minutes

Brown Sugar Bundt Cake

Rich Brown Sugar and Pecan Cake with Vanilla Icing!

1 hour 50 minutes