Dominos Marbled Cookie Brownie (Copycat)

Domino’s Marbled Cookie Brownie (Copycat) is the gooey, chocolatey treat satisfies any sweet tooth. Fudge brownie with chocolate chip cookie batter.

This newest Copycat Recipe is for all you chocolate lovers out there. Like our Luby’s Fried Cheesecake, this decadent recreation is perfect for when you’re craving the dessert from your favorite restaurant but don’t want to go out dinner for it.

Domino's Cookie Brownie photographed top down


You ordered a bunch of pizzas from Domino’s for the Super Bowl, and now that they are mostly gone, guests are looking around for a sweet treat. Whoops, you forgot to order one! Or maybe you thought, everyone will be too full for dessert. Either way, there’s no way you are going to place another delivery charge just to wait at least an hour.

Never fear – this copycat of Domino’s Marbled Cookie Brownie could be your game winning last ditch play. Be the MVP of your party with this easy copycat recipe. Plus it will be ready long before a delivery driver could head your way on a day as busy as the Super Bowl. 

A while back, I was sad to learn that Domino’s cancelled their Cinnastix (and replaced them with an almost as good knot version). However, this brownie-cookie hybrid is a good replacement. While I love their crunchy Lave Cakes (recipe coming soon), this fudgy brownie cookie is much easier to make and easier to share.


This Brownie Cookie is not too expensive, but sometimes you just want the dessert and nothing more. Instead of having to order more to get the deal, you can just make it at home. This recipe is similar to my Slutty Brownies but without the Oreos, and they are every bit as melt-in-your-mouth chocolatey goodness.

Sometimes we like to do a homemade pizza and movie night and this Cookie Brownie is the perfect treat to end a fun family night. Plus when we make it at home, we can cut out any of the not so great preservatives and switch up the flavors. I fully recommend serving Vanilla Ice Cream and Hot Fudge to make brownie sundaes.

Domino's Cookie Brownie Stack


  • Brownie Layer: Try using swapping in a Peanut Butter Brownie batter to give this a peanut butter chocolate flavor.
  • Chocolate: Instead of semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate. Mix in some cocoa powder for even more chocolate goodness.
  • Cookie Swirl: The sky’s the limit on what kind of cookie dough to swirl into your brownies. Our Brown Sugar Cookies would be absolutely delicious.
  • Nuts: Mix in your favorite chopped nuts, like walnuts, pecans, or almonds into the cookie dough and brownie batter.
  • Salted Caramel: After the Marbled Cookie Brownie is done baking, drizzle some Salted Caramel Sauce in a criss-cross pattern before cutting and serving.

Domino's Cookie Brownie Copycat batter in pan

FAQ’s About Dominos Marbled Cookie Brownie

  • Is this the same as a Brookie? Technically this could be considered a Brookie, however the big difference is the cookie dough is swirled into the brownie batter in a brookie instead of adding balls of cookie dough like in this copycat.
  • How big is Dominos Marbled Cookie Brownie? The order you get at Dominos is about an 8×8 pan size, and is supposed to is 9 servings. 
  • Is Dominos Marbled Cookie Brownie Vegan? Unfortunately no, this is not vegan. But if you can make it vegan by substituting the butter and eggs for vegan options. Also, make sure to use vegan cacao chips instead of chocolate chips. 

More Chocolate Chip Cookie Recipes:


  • Serve: This cookie brownie will stay good at room temperature, covered in plastic wrap, for about 2 days.
  • Store: Keep your Marbled Cookie Brownie fresh longer in a sealed container in the fridge for up to a week.
  • Freeze: This recipe can be frozen for up to 3 months in an air-tight container. Allow to cool completely before storing to keep the brownies from getting frostbite.

Cookie Brownie from Domino's

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Domino's Cookie Brownie photographed top down
5 from 5 votes

Domino's Marbled Cookie Brownie (Copycat)

Domino's Marbled Cookie Brownie (Copycat) is the gooey, chocolatey treat satisfies any sweet tooth. Fudge brownie swirled with chocolate chip cookie batter.
Course Dessert
Cuisine American
Keyword Dominos Marbles Cookie Brownie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 312 kcal
Author Sabrina Snyder


Cookie Layer

  • 1/4 cup unsalted butter , softened
  • 1/4 cup sugar
  • 1/4 cup brown sugar , packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cups flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cups semi-sweet chocolate chips

Brownie Layer

  • 1/4 cup unsalted butter , melted
  • 1/2 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder


  1. Pre-heat the oven to 350 degrees and spray an 8x8 baking pan with baking spray.

Cookie Layer:

  1. In the stand mixer cream together the butter, sugar and brown sugar until light and fluffy.

  2. On low speed add in the egg, vanilla extract until smooth.

  3. Add the flour, baking soda and salt on low speed until just combined then fold in the chocolate chips.

  4. Freeze the cookie dough while you make the brownie batter.

Brownie Layer:

  1. Whisk together the butter, sugar, egg and vanilla extract until smooth.

  2. Whisk in the flour, cocoa powder, salt and baking powder until just combined.

To Finish:

  1. Pour brownie batter into the baking dish.

  2. Remove cookie dough from fridge and roll into 9 balls, then place into the baking dish.

  3. Bake for 25-30 minutes.

  4. Cool before slicing.

Nutrition Facts
Domino's Marbled Cookie Brownie (Copycat)
Amount Per Serving
Calories 312 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 69mg23%
Sodium 116mg5%
Potassium 133mg4%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 27g30%
Protein 4g8%
Vitamin A 375IU8%
Calcium 28mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Domino's Cookie Brownie Copycat collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. This seems to generate twice the cookie dough needed in ratio to brownie dough. Although unfortunately I didn’t see the pre-oven picture until mine was raw still after 30 minutes. ? My cookie dough balls were giant and touching before baking. ???

    1. Thanks for letting me know. I went back into the test kitchen and adjust the cookie layer. I hope you’ll give them another try.

  2. Omg, 3 days making those in a roll, me and my girl are having a cleanse and not having any sugar, on the other hand my 2 boys are devouring those, my teen barely eats any sweets but he is the one asking for more every day and since he is under weight his doctor said to feed him whatever he wants. THANK YOU FOR THIS!

    1. Wow! Thanks for coming back to let me know how much your lucky boys are enjoying them. Good for you guys for showing restraint too.

  3. Does the cookie dough need to be completely frozen before putting it on top of the brownie mix or can I just put the dough in the freezer for the length of time it takes to make my brownie batter?

  4. Wow! These are so pretty and I can almost taste them from looking at your pictures! I’ve got this on my list to make during Superbowl weekend! 🙂