Slow Cooker Chicken Bacon Ranch Sandwiches (Crack Chicken)

Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as “crack chicken” are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they’re a family favorite!

We love using our slow cooker during the fall and winter months because the food that it makes is always so comforting, like our favorite Ultimate Slow Cooker Pot Roast and Slow Cooker Brown Sugar Garlic Chicken which are family favorites.

Slow Cooker Crack Chicken Sandwiches
Slow Cooker Chicken Bacon Ranch Sandwiches

Crack Chicken may not be a term of endearment I’d use for this chicken but it is widely known by the name so we should at least mention it. Let’s refer to it here on out though at Chicken Bacon Ranch Sandwiches, which I don’t know about you but that makes my mouth water.

The process of making this recipe is pretty hands off and fairly similar to the one used in making Buffalo Chicken Dip. The chicken and cream cheese and cheese and seasonings are all added to the slow cooker ahead of time. The only thing you have to add to your sandwich separately is the extra cheddar if you’d like it and the crumbled bacon.

Side Note: I know we’d love a dump and go crockpot crack chicken recipe but there’s no version of this that tastes good where you add the bacon to the crockpot. Just either buy crumbles or know you’re going to cook it off before making the sandwiches for the best flavors.

Slow Cooker Crack Chicken

We love slow cooker sandwiches on the site, I’m sure you’ve probably seen them. Here’s some of our favorites!

HOW DO YOU MAKE PULLED chicken SANDWICHES IN THE SLOW COOKER? HERE ARE SOME GREAT TIPS!

  • Use skinless meat: Use skinless and boneless meat so you don’t have a lot of extra fat in the recipe.
  • Season well: Since you’re adding all the seasonings in here and liquid will be a part of the results you want to season really well. in this case your packet of seasoning does the job for you but in other recipes make sure to season aggressively.
  • Thicken your sauce in the slow cooker: If you’re adding sauce to your sandwiches, warmed sauce is infinitely more delicious that cold bottled sauce and the meat will stay moist in the slow cooker with the added sauce. In this case the sauce the sauce comes with the recipe, but in general be sure to manage your liquids in the slow cooker.

Crockpot Crack Chicken

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Slow Cooker Chicken Bacon Ranch Sandwiches

Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!
Course Sandwich
Cuisine American
Keyword bacon, cheese, chicken, Slow Cooker Chicken Bacon Ranch Sandwiches
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 sandwiches
Calories 508 kcal
Author Sabrina Snyder

Ingredients

  • 3 chicken breasts boneless skinless
  • 16 ounces cream cheese 2 boxes
  • 1 packet ranch seasoning
  • 1 cup cheddar cheese
  • 1 teaspoon garlic powder
  • 8 slices bacon crumbled
  • 8 slices cheddar cheese
  • 8 hoagie rolls

Instructions

  1. Add the chicken, cream cheese, ranch seasoning, cheddar cheese and garlic powder to a slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

  2. Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
Nutrition Facts
Slow Cooker Chicken Bacon Ranch Sandwiches
Amount Per Serving
Calories 508 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 18g113%
Cholesterol 163mg54%
Sodium 846mg37%
Potassium 533mg15%
Carbohydrates 3g1%
Sugar 1g1%
Protein 33g66%
Vitamin A 935IU19%
Vitamin C 1mg1%
Calcium 164mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. I like it shredded so at the end of the cook time, I take two big forks and just shred the chicken while it’s still in the slow cooker.

  1. I must have missed something but do you take the chicken out at some point and shred it, or just cut slices when it’s finished cooking? Thnx

  2. Love this recipe. We call it Chicken Crack. I serve it on Hawaiian Sweet Hamburger or Slider Buns toasted.
    I also add 1 extra packet of ranch (my family loves ranch)
    1 can of cream of chicken soup
    2 dashed of Louisiana hot sauce
    Then they add more hot sauce if they want it.

  3. This really was crack chicken, super rich and delicious and surprisingly filling. Only thing we changed was using leftover sesame buns from another recipe of yours, and we decided to toast them in the leftover bacon grease

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