Peanut Butter Bread

This Peanut Butter Bread is a delicious quick bread packed with tons of peanut butter flavor. Easy breakfast bread recipe with creamy peanut butter.

Quick Breads Recipes like Banana Bread are so easy and delicious we almost always have a fresh loaf in the kitchen. Who doesn’t love fresh baked bread in about an hour, especially when the flavor possibilities are endless?

Sliced Peanut Butter Bread in a stack


There’s no doubt that quick bread is one of the best baking creations. Halfway between a poundcake and a loaf of bread, these breakfast breads are so tasty and versatile. You have probably had the classics like Pumpkin Bread and Zucchini Bread, but this Peanut Butter Bread recipe is perfect when you are looking for a little something else.

This Peanut Butter Bread is what happens when a peanut butter cookie dreams of being a breakfast bread. You just need a few common pantry ingredients, a heaping scoop of creamy peanut butter, a mixing bowl, and hour to get a delicious fresh baked peanut buttery bread. 

Rich, melt in your mouth, peanut butter flavor is in every bite of this bread recipe. It is perfect on its own as a snack, breakfast on the go, or with some sweet frosting for dessert. To make Peanut Butter Bread taste like a peanut butter and jelly sandwich, spread a spoonful of Strawberry Topping on a slice.


Enjoy this creamy peanut butter breakfast bread with coffee or a cold glass of milk. Frost a loaf of Peanut Butter Bread with Cream Cheese Frosting or Chocolate Ganache for a beautiful homemade holiday gift. This easy bread keeps well in the freezer. You can make a couple loaves at a time, one to eat right away and one to store for later.

This bread recipe is 100 percent peanut butter flavor, but just like other peanut butter baked goods, you can easily add other flavor combinations. I’ve included some ideas of what goes with peanut butter, like bananas and chocolate. I’d love to hear what you love to mix with peanut butter in the comments!

Note for Peanut Butter Bread:

While you can substitute other nut butters for this recipe, I don’t recommend using reduced fat peanut butter. You want a full fat nut butter to add moisture and give the best flavor. I prefer using natural peanut butter because it’s just ground peanuts, no extra oil or sugar.

Middle of Peanut Butter Bread




  • French Toast: Use this breakfast bread to make the most amazing sweet and savory french toast by substituting it in my French Toast recipe.
  • Nut Butters: Make this bread with different nut butters like almond butter, cashew butter, or even crunchy peanut butter.
  • Streusel Topping: Give your Peanut Butter Bread a streusel topping. Combine 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup unsalted butter, and 3 tablespoons creamy peanut butter until resembles a crumble. Top your batter with streusel before baking.
  • Mix-ins: Gently fold in a 1/4 cup of your favorite baking chips like chocolate chips, peanut butter chips, or white chocolate chips. For some crunch, add a handful of roughly chopped peanuts to your batter.
  • Muffins: To make Peanut Butter Muffins, divide batter into a 12 cup muffin tin. Bake for 20-22 minutes, or until a toothpick comes out clean.
  • Bananas: Turn this into a Peanut Butter And Banana Bread by mixing 2 ripe bananas into the batter. Or serve Peanut Butter Bread with sliced bananas on top.

Elvis Peanut Butter Bread Sundae:

Turn this into a dessert The King would go crazy for! Start with a slice of Peanut Butter Bread with mashed bananas spread on top. Sprinkle with some cooked bacon crumbles. Top with a scoop or two of Vanilla Ice Cream and Salted Caramel Sauce and more bacon crumbles.



  • Serve: This bread will stay moist and fresh at room temperature for up to 3 days wrapped tightly.
  • Store: Store Peanut Butter Bread in an airtight container in the refrigerator for up to a week.
  • Freeze: Cool your bread completely and wrap in plastic wrap. Freeze in a sealed container or freezer bag for up to 3 months.

Loaf of Peanut Butter Bread

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Peanut Butter Bread Sliced in a stack
5 from 4 votes

Peanut Butter Bread

This Peanut Butter Bread is a delicious quick bread packed with tons of peanut butter flavor. Easy breakfast bread recipe with creamy peanut butter.

Course Breakfast
Cuisine American
Keyword Peanut Butter Bread
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 12 servings
Calories 181 kcal
Author Sabrina Snyder


  • 1/2 cup peanut butter
  • 1 cup whole milk
  • 1/3 cup brown sugar , packed
  • 1 large egg
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt


  1. Preheat oven to 350 degrees and spray a 9x4 loaf pan with baking spray.

  2. Microwave the peanut butter on half power for 45 seconds to soften it, then in a large bowl whisk it together with the milk, brown sugar and egg until smooth.

  3. Sift together flour, baking powder and salt and add it to the wet ingredients.

  4. Whisk the dry and wet ingredients together until just combined then pour the batter into your loaf pan.

  5. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts
Peanut Butter Bread
Amount Per Serving
Calories 181 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 261mg11%
Potassium 200mg6%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 8g9%
Protein 6g12%
Vitamin A 55IU1%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Peanut Butter Bread collage

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Hey. This looks simple and an easy way to add just a tad bit of nutrition in a sweet bread. Great idea.
    I am a little confused, though. Your words say that you like to use Natural PB. The picture seems to show standard PB & the link you have to the PB to buy is standard Jif.
    Do you have success with both? Also, wondering if using natural would need to change the sugar amount, or vice versa.
    Thanks for so many of your great recipes!

    1. You can use either as long as it’s not reduced fat peanut butter. I didn’t need to make any other adjustments but feel free to play around with it and see what works best for your taste. Enjoy!

  2. Although quick and easy, this bread is really bland. I can’t taste any sweetness or the peanut butter.

    1. I haven’t tested it but you may need to adjust the liquid (or add water) when substituting with it as it has a higher protein content which could cause it to be dry. Try adding 1 teaspoon of water at a time until it’s the right consistency if you notice that’s an issue. I’d love to know how it turns out if you decide to try. Thanks!

  3. This bread is so delicious. Can’t wait to make it for my grandkids. I love it spread with peanut butter on top for a quick breakfast or afternoon snack. Next time I will try it with Nutella. I like to freeze it in slices so that I can pull out what I need and the rest stays fresh. So glad I found this recipe.

  4. Whoa! This peanut butter bread is so tasty and flavorful. I’ve never had peanut butter bread before, but it was worth the wait.

  5. This looks delicious! We are peanut butter lovers, and I know this won’t last long in our house!