About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Ground Sesame Chicken

A food court favorite with a healthy twist in 20 minutes!

20 mins

Shoofly Muffins

Tender, streusel topped, bakery-style muffins

35 mins

Baked Potatoes

Perfectly Cooked Baked Potatoes Every Time!

45 mins

Taco Chili

Perfect topped with cheese, sour cream and chips!

6 hrs 15 mins

S’mores Bark

Sweet, crunchy chocolate bark with just 3 ingredients

35 mins

Pumpkin Biscuits

Perfectly flaky biscuits with pumpkin spice

28 mins