Wendy’s Chili copycat made with kidney beans, onions, chilis, bell peppers and tomatoes with a spicy chili powder and cumin spices. The perfect copycat!
Sadly, I had not made a Wendy’s Frosty for her, but the chili is in fact a very spot-on copycat. Plus I love serving it with my Jalapeno Popper Cornbread Muffins.
Wendy’s Chili seems like it would be a tough recipe to make, but honestly the most difficult part is waiting for it to cook low and slow. In fact here are some tips and tricks for making this the PERFECT chili recipe.
- Add in a tablespoon of butter at the end of cooking. It helps mellow flavors and provide the best texture. It adds a richness with minimal calories (it is only 1 tablespoon for the whole pot!).
- Cook on a “simmer” which is lower than “low” usually. Cooking on a simmer is just the smallest of bubbles.
- If you find your chili doesn’t look the same as below you may have the heat on too high so too much water has evaporated or on too low and too much water is remaining.
- If you’re nervous about cooking it uncovered just stir more frequently. You’ll be able to feel if any of the chili is sticking to the pot.
Slow Cooker Wendy’s Chili Recipe?
- Brown the beef before adding to the slow cooker. Add in the rest of the ingredients and cook on low for 8 hours or on high for 4 hours.
Looking for more soups?
- Slow Cooker Ham and Potato Soup
- Slow Cooker Chicken and Rice Soup
- Slow Cooker Broccoli Cheddar Cheese Soup
- Slow Cooker Stuffed Pepper Soup
- Slow Cooker Creamy Minestrone Soup
Looking for more copycat recipes?
- Bonefish Grill Bang Bang Shrimp (Copycat)
- Cheesecake Factory Louisiana Chicken Pasta (Copycat)
- KFC Original Recipe Chicken (Copycat)
- P.F. Chang’s Orange Peel Chicken (Copycat)
- Panda Express Orange Chicken (Copycat)
Tools used in the making of this Wendy’s Chili Copycat:
Cast Iron Dutch Oven: Great heavy bottomed pan is amazing for low, even cooking and high quality for not a lot of money! Plus the lid is a second pan!
Pot Strainer: MY LIFESAVER. I strain everything in a pot through this and it is SO MUCH easier than a colander. Perfect for cooking 1 pot meals.
Pinto Beans: I also use this variety with jalapenos when I don’t want to go to the store for fresh jalapenos.
Kidney Beans: My favorite for salad toppings too, this variety is my favorite.
Wendy's Chili (Copycat)
Ingredients
- 2 lbs ground beef 85/15
- 29 ounces canned tomato sauce
- 29 ounces canned kidney beans not drained
- 29 ounces canned pinto beans not drained
- 28 ounces canned tomatoes chopped (not drained)
- 1 yellow onion diced
- 1 diced jalapeno de-seeded and de-veined
- 2 stalks celery chopped
- 1 green bell pepper chopped
- 1 tablespoon cumin powder
- 1/4 cup chili powder
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 cup water
- 1 tablespoon butter
Instructions
- In a heavy bottomed stockpot brown the ground beef.
- Drain the fat.
- Add in the rest of the ingredients (except the butter) and bring to a boil.
Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
- Add in the butter and stir until fully melted and incorporated.
- Serve.
Very good thank u
Very good chili but I went light on the bell pepper. Very easy to put together. Made some jalapeño cornbread to go with it. I like mine with sour cream and shredded cheddar. Delicious
I have tried several of these Wendy recipes. They are all similar in ingredients–this one may need an edit as there seems to be a duplication of the 29oz of tomato sauce. Also, one of the commenters is right about the real product has a mix or 14 1/2 can of kidney beans and 14 1/2 oz can of pinto beans–both drained. Otherwise, this appears close. Who can really discern a difference in kidney and pinto in chili?
Ole!
Do I need tomato sauce and canned tomatoes? I never made chili before. THanks!
Yes, you’ll need them for this recipe.
Very close to Wendy’s chili, But they use red beans and kidney beans, not pinto beans.
Omg this is seriously just like Wendy’s chili! Absolutely easy to make and you can’t tell the difference because it seriously tastes just like it! Excellent recipe!
Sabrina, this recipe is spot on! Love it, love it, love it! Since you made such a perfect copycat recipe for the chili, would you PLEASE make a copycat version of Quizno’s discontinued green chicken chili verde soup? I ate it every day for two weeks years ago, then they stopped serving it, and I have been heartbroken ever since. I even begged to buy the information on the ingredients. I kind of think it came in a bag and they just added water and chicken, but I still dream about that soup. If you could come up with a semi version, I would be forever grateful and sing your praises until you became viral, lol.
I’m so glad you love it so much! I’ll definitely add your request to my research list. I don’t think I’ve ever had it but I’ll start digging and see what I can come up with when I get a chance. Thanks for the suggestion.
Very good!!
Should I add tomato paste to it or no?
Do you want to add it in replace of something or in addition. If you add tomato paste it will thicken the chili. If that’s ok with you, then go for it. Enjoy!
Perfect, simple, lovely chili. Will be making this again several times over the cold winter months. Thank you!
This is an awesome recipe I have made a couple of times exactly as it is written, but tonight I was out of jalapeño peppers so I went canned chipotle peppers about 3 chopped up and it gave the chili a little bite and a great smoky flavor. Thanks again for sharing.
Excellent! Accompany servings with saltine crackers, dollops of sour cream and added hot sauce. Yum!
I made this recipe tonight…I cut it in half since it’s for 1-2 folks in my house but I kept the full cumin measurement (by mistake) and did about 3/4 of the chili powder requirement because…that’s my business. Delicious!! Definitely printed and stashed away ?
Made this recipe this weekend for the first time and my family loved it! Definitely will be making again! Thank you so much for sharing.
Hi
I have A lot of tomatoes to use up. Can I just chop those up for canned?
TY 🙂
Absolutely!
I added a clove of minced garlic & fresh parsley (since my herb garden is doing so well) & I used a yellow pepper instead of the green pepper. I made mine in the crock pot…DELICIOUS!!
Would a red pepper be ok if I don’t have a green pepper?
Sure 🙂
Interesting as it may be This is not the perfect copycat recipe.. Wendy’s does not use jalapenos what is to be perceived as is actually Anaheim peppers and also is not green bell peppers…their also is tomato paste in the recipe and no butter…refer to the hack Masters recipes…Todd Wilbur at top secret recipes site.. it’s hard to argue with the man that’s has 33 years experience professionally reverse engineering well over 1500 famous recipes
This is great chili! Quick, easy and tasty!love it in winter, it makes the house smell so good as it simmers. It makes a lot so I put it in quart containers and freeze it.
I’m so glad you love it so much, Jeff.
This is the best chili! It has tremendous flavor and so easy to make. I use ground bison and ground turkey to reduce the fat a bit. I do add a couple of bay leaves and a couple of teaspoons of Mexican Oregano (since I can never leave well enough alone). I would recommend this recipe to anyone who is a real fan of Wendy’s Chili!!!
Thank you Cynthia! Glad you enjoyed it!
It may not be Wendy’s but it is one great pot of chili. I made it stove top and drained the beans in error. I used one can of everything because I am the one I am cooking for. I used half of the other ingredients as well and just seasoned up or down to my liking. I had no celery and no green pepper. I accompanied it with Krusteaz honey cornbread!! Good eating!!
Hi did everyone use two stalks of celery? I only used 1 because two just seems way too much and I feel like them only meant 2 celery sticks. I hope still chili comes out good. 🙁 help please!
I used the 2 stalks of celery, large ones at that. It was not too “celery-ish”.
I also substituted “Bush’s Southwestern Style Pinto Beans in a … red chile sauce with mild jalapeno peppers” for the pinto beans and did not add the jalapeno called for in the recipe (my husband does not like spicy hot food) but you can taste the chili, once mixed before it’s fully cooked and add jalapeno to your taste (jalapenos come in different sizes).
I used petit diced tomatoes & their juice instead of chopping whole canned tomatoes & adding their juice and made my own chili powder from an online recipe, going mild on the heat, because I didn’t have any (plus your own spice mix will probably be fresher & therefor more flavorful than a store’s brand.)
Tip: if you find the chili to be too wet, you can thicken it with a bit of corn meal and cook a little longer.
We liked the chili very much.
I’m so glad you enjoy it so much, Deborah. Thanks for the 5 stars.
Made this today took out the celery and jalapeños. And subbed with turkey meat. Has great flavor but way to liquidy for my liking. Uh
I haven’t made this yet but is it possible to substitute tomato juice for the tomato sauce? If so would I use the same amount?
It’ll be thinner if you use juice vs the sauce. You might want to add a bit of tomato paste to thicken it a bit before adding. Good luck!
This is an excellent recipe. I have made it many times. You actually need the sugar, butter and a lot of chili powder to get it just right. (But some may prefer less spice of course) Thank you for the recipe and detailed directions.
This was delicious! Only change I made was that I added more chili powder and used hot chili beans instead of mild, because I wanted a kick to my chili. I highly recommend!!
Great recipe! I personally thought the 1/4 cup chili powder was too much, so will be adjusting that down next time. And possibly less tomato sauce – too tomatoey for us, so counter-balanced it with a bit of brown sugar and double the butter. But definitely a keeper!
Just made tonight and my husband and I are making this our go to chili! Absolutely delish!!! Thanks so much for this recipe! Love, love, love it!!!
If I made this in an instant pot, how long would I have to cook it?
I’ve not tested it using an instant pot but I’m sure you could find a similar recipe online and use that as a guide. Good luck!
Made this exactly and it is just like Wendy’s.
$$$$
I don’t like chunks of tomatoes…what do you
Suggest for the 28 ounces chopped tomatoes?? Also not a fan of jalapeños – would it be the end of the world if I left them out?!!!! Help!!
I would recommend pureeing the chunks of tomato with an immersion blender to help reduce. You could also substitute with more tomato sauce but you may need to add tomato paste too to thicken it up. Hope this helps.
I hate recipe review when they aren’t exact but i felt I should for anyone in my position. I have the pickiest of eatiers so I left out the jalepenos and chili powder and only used a few shakes of cumin and these finiki eaters devoured their plates. They requested to have it again. I was completely shocked so I had to add a review Incase they’re others out there who don’t like the traditional heat of chili.
Thanks for the feedback, Lisa.
Made this in the slow cooker on high for about 6 hours. Made frito pies with it. My family loved it and asked me to keep the recipe. Definitely making this again.
Yum! Love using it for Frito pies!
The recipe states 12 servings. Is this 1 cup serving?
Yes, I had about a cup for a serving.
I have made this many times now. It’s easy, and the taste is excellent. I usually make a double batch and keep lots stashed away in the freezer.
Just a question: 1/4 cup chili powder seems like a LOT. I have had Wendy’s Chili often and the difference between what I use in my recipe and this is WHOA! A lot. Is this amount correct? (I know the old start with less and taste taste taste…just wondering).
That’s the correct amount, it’s a big pot of chili 🙂
Can you please tell me what kind of tomato sauce you used? Did you use the normal plain sauce or a sauce with added ingredients like basil/oregano? Same with the chopped canned tomatoes please. Thank you. 🙂
I just used regular tomato sauce and canned tomatoes. 🙂 Enjoy!
Chili powder can be quite variable on the heat – Can you share what brand you use?
McCormick brand. 🙂
You absolutely nailed it. I cannot tell the difference to the real thing. In fact this is so much better and fresher. I did leave out the pinto beans though in an attempt to make it more Keto friendly. I also added shredded cheddar.
Yay!! Thank you so much, Mark.
Adding 2 teaspoons of Lawry’s Seasoned Salt brought the flavor up to almost an exact match to Wendy’s chili.
Thank you
Let’s edit the time, 3 to 4 hours instead of 7 hours lol… sorry…
This is the best “Copy Cat” Wendy’s chili I have ever had. It’s a go to every time I want chilli. I put it in the slow cooker for 7 hours, and it’s wonderful, especially on hot days here in Florida. I don’t change a thing. Been fixing it for several years for family and friends and it’s a big hit. Thanks so much, your the best!!
So glad you enjoyed it, Anthony!
I have been looking for a copycat recipe for Lance Oatmeal Cookie. I don’t know when they stopped making them or delivering them in my area (if they still make them). My favorite oatmeal cookie. If you come up with this recipe I would love you to send it to me.
I have just found your site. Thanks
Thanks for the suggestion. I’ll add it to my list to research.
Made the chili recipe today. I used a red pepper rather than green. The chili is wonderful. This recipe is a keeper.
I’ve never made chili before so I picked this one and my wife and son absolutely loved it
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
Let me start by saying two things. 1) I. Hate. Chili. and 2) I am not a rate/review kind of person, and this is actually probably the first time I have ever done it, but I feel this needs to be said. I LOVED this recipe! I just had left overs for dinner and I already cannot wait to have it for lunch at work tomorrow. I’ve shared it with three people today alone because I am so impressed with it. We put it together in the Crock-Pot Tuesday evening (today is Thursday), put it in the fridge, and cooked it on low for 8 hours yesterday. Aside from a couple recommendations by other reviewers, we made it exactly as it says and we we won’t change a single thing when making it next time. The only things we changed was draining the beans, as someone said it makes it chalky or pasty I believe, and then we cooked the meat with the cumin, salt, pepper and 1/2 of the chili powder. I had never heard of using butter in chili, but I dropped it in the Crock-Pot just before serving since I wanted to follow the recipe as much as possible. I don’t know if it did anything or not, but again the final outcome was so perfect we will continue using it. My wife, a chili lover, thanks you for finally giving me a recipe I will make for her!
Yay!! Your comment just made my day! Thank you so much for coming back to let me know.
This is the first time using this recipe, i just put all in Crock-Pot. And I don’t have any cumin ? which I thought I did. Will that make a big difference? Thanks in advance
Sorry that I didn’t see this sooner. The cumin shouldn’t have affected it too much, hopefully it turned out delicious for you!
This is my go to recipe when I want some lovin..Lol. I learned to use pickled tamed jalapenos for the taste and barely any heat. Thanks for this!
Hello Sabrina, I have just searched up fro simmering 2 hours on stove, to cooking a instant pot 40mins high pressure.
can you do this in the instant pot?
I haven’t tested it so I’m not really comfortable giving a recommendation. You might be able to find a recipe online with similar ingredients to follow as guideline. Good luck!
Do I throw the celery, onion,jalapeno bell pepper in when frying ground meat? Or after? Your cooking instructions Arnt very detailed I apologize I’m a beginner and need detailed instructions
Can you email me detailed instructions please? Thanks!
No, you brown the beef alone then just add everything else in together. No need to add the vegetables to the beef. Wendy’s does not caramelize the vegetables in their chili.
Great recipe, simple to make, Just the right amount of kick to it and I’m not even a big chili person but the family is and they love it.
I love that you DON’T drain the beans. There is so much flavor and nutrition in them. I never drain my beans and it always turns out so flavorful and delicious and it adds body!! The gas equation is nominal. I’d rather have the flavor and nutrition for sure!!
I’m not a huge fan of chili, but when I want it, my go to is Wendy’s. I don’t think this recipe is a true Wendy’s copycat, but it doesn’t matter
at all because the result of this recipe is a really really good chili. I’m not a fan of spicy hot food, but even with the jalapeno this chili has only a mild kick. The only thing I did differently was, I drained and rinsed the beans and replaced the liquid with an additional cup of water. This recipe is easy to make (I’m a bachelorette with a crockpot, lol). My only warning is, if you’re going the crockpot route, you need one that’s at least 7qts to make the recipe as measured. Thank you for this recipe, it’s a keeper. I’ll be eating chili more often, for sure.
So glad you loved it!
Or, hmm, cut the recipe in half . . .
I followed the recipe except for cutting the chili powder in half. I can tell the flavor was good, but it was extremely salty for us. I will use less salt and less cumin the next time.
Me and my 11 yr old granddaughter made this today, both my daughters and granddaughters love Wendy’s chili, my youngest daughter is pregnant and craves Wendy’s chili almost daily.. needless to say this recipe was a HUGE hit today with my entire family and a few friends that were over today, so much so I had to go to the grocery store and buy more ingredients to make a double batch if this chili tomorrow for the football game and for the up coming snow storm we’re getting.. and for me the most important thing about this recipe is my granddaughter who is 11 is able to follow the recipe and basically make it on her own with my guidance of course. Thank you for giving us all the better than Wendy’s chili recipe..
So glad everyone enjoys it! Thanks for the 5 stars, Sasa!
Ok so I’ve been making this every week and it’s absolutely delicious. This is my second post. The reason why I’m posting again is because I’ve been making this a “crock pot” meal. So on that note – when making this in the crock pot; Completely omit the water. You don’t need it at all. Thanks for sharing this perfect recipe! Yummy!
This is DELCIOUS! I am a huge fan of Wendy’s chili and this is so close to their recipe. My family loves it, no matter if it’s 100 degrees outside or if it’s 30. I make this often!
I’m so glad you guys enjoyed it! Thanks for coming back to let me know!
This is by far the best chili recipe ever! My entire household loves it! Thank you for posting. (just a heads up – I put 1/2 cup beef broth instead of 1 cup and put it in my crock pot) Delish!
Hi,
Why is it that you use tomato sauce and not tomato juice as this is what it says is in the ingredients of the real Wendy’s chili?
Because I’m not adding any unnatural products and after the side by side tasting I did, it was the closest match. I hope you enjoy it!
This chili is very good! I followed the recipe exactly as written and it definitely tastes like Wendy’s! I paired it with my jalepeno cornbread and it was so delicious! Thank you, Dinner, Then Dessert!
You’re welcome!
1/4 cup chili powder is way to much
Ill try it again and let uou know then
No, it’s not way too much. It’s on point.
I agree! I put even more than that in a different chill that people crave.
I have to say, I am not a huge fan of chili. My partner, however, LIVES for it. Especially during football season l. I’ve tried multiple recipes but this is THE WINNER. He’s as happy as a pig in sh*t right now. Thank you!
Only thing I added was diced a garlic clove.
This chili is really good. I agree it doesn’t really taste like Wendy’s, however I added 1 Tbsp sugar and substituted beef broth for the water and it’s much closer! I think it needs more green peppers to match Wendy’s. I’m going to try that next time. Yes, next time. I love this recipe!
I’m a big Wendy’s chili fan. Now I won’t have to go to Wendy’s to get my chili fix. It was so easy to prepare – just dump the cans in and chop up a few vegatables. It was hard to wait the two hours to simmer. Delicious! Thank you
Thanks for dropping by to let me know! I’m so glad you enjoyed it!
I just made this chili today. I loooooove Wendy’s chili and this tastes so much like it. I’ll definitly be making it again. One thing I did was but the tomatoes with peppers in them and still added the jalapeño. It made it more spicy than I was hoping for but it is still delicious!
The recipe is super easier and makes a lot of chili.
This recipe is amazing! I made it for a chili potluck at work and it was the first to go. I love Wendy’s chili but to me this doesn’t take anything like it. Nevertheless, this is a wonderful recipe. I have a pot simmering as I type. This will continue to be my go to chili an at home chili recipe. Thank you for sharing!!
Do you take the lid off when cooking in crock pot
Yes 🙂
Hi Sabrina! I made the chili in my crockpot tonight. Great flavor.. you are spot on. However mine was a tad bit watery. I left the lid on the crockpot. Should I have taken it off for the full 4 hours? Think it will get thicker as leftovers? Thanks!
If it was too watery, you may have had the heat too low. Next time, try and increase the temperature just a bit and that should help evaporate some of the water. The lid should stay off the entire time. Hope this helps! Glad you enjoyed it.
I love this site, the recipes are always great and easy to follow
Thank you so much!
Ewwwww so nasty I didn’t like it this is soooo fake fake fake does not even taste the same !!!!!!! !!! …….. JK it was amazing
Ok, you almost had me going there! Hahaha!
So glad you loved it!
My husband made an odd request for chili recently.. he said he’d like to have some like Wendy’s. So I just made this chili (omitted the celery) and OMG! It is soo delicious! I made a pan of sweet yellow cornbread and my,my, my… Yum-my.
Thank you for sharing
This is gonna be a family favorite
You’re welcome, Avis!
Made this and it was delicious! Thanks for the recipe!!
Absolutely exceptional. Cut the recipe in half(just two of us), and turned out great!
Thanks for the 5 stars, Dee!
Where do you find 29 oz cans of pinto beans and 29 oz cans of kidney beans??????
My cans are 15 ozs and 15.5 ozs.
Go ahead and use all of the can to make it easier. It’s chili, so that extra bit isn’t going to make much of a difference. 🙂
I love to cook which inspired my oldest son to become a chef. I totally love this recipe for chili. Not only is it tasty but so easy to put together compared to the one I have been making for umpteen years. Thank you so much for sharing. Much better than the one from Wendy’s.
I love that you passed on your love for cooking to your son.
So glad you enjoyed the recipe!
I made this chili for the first time today. My husband loved it! He said “That is darn good chili”. Will definitely make this again.
Not a fan of heavy cumin flavour so I only used a teaspoon, otherwise followed the recipe to a T and it was perfect! Thanks so much 🙂
So glad you were able to customize it to your liking. 🙂
My brother loves it as much as Wendy’s! Yay!
I’d call that a winner!! Yay!!
I made this recipe exactly as instructed. No changes. Results are in from the family. Drum roll please ????
My sister said it is even BETTER than Wendy’s! Boom!? Bro-in-law said delicious and not too hot… just right. Other bro said he wants to take the left overs home! Needless to say, this recipe was a big hit in our house. Thanks for sharing this recipe. ? Wish I could post a pic but I can’t see where this site allows it.
You just made my day!!! Thank you so much for taking the time to come back and let me know what a hit it was with your family, Terry! You can always post your pics on Instagram and tag #dinnerthendessert 🙂
This looks like the recipe to try for sure. the only question i have is, does you have to use a slow cooker for this recipe? the reason i asked is because my girlfriend is an impatient eater and i like to have dinner done by the time she gets home. i wonder if i can use a pot but slowly cook it over time.
This recipe is written in the recipe card as a stove top version. I think you’re a wonderful boyfriend to have this ready for her.
So good! Just like Wendy’s and my kids loved it!!
How many people will this recipe feed
This recipe yields 12 (1 cup) servings.
I have tried several chili recipes over the years and my husband has never liked any of them. A few weeks ago he said he likes Wendy’s chili so I tried this. I used a little less chili poweder and he loved it. (So did I). Next time we may add another jalapeño because we both like heat but it was great the way it was. It is easy too!
Thanks Sabrina!
So glad you both enjoyed it!
Is this a spicy chili recipe?
It has a bit of a kick but you can adjust the spices to your liking though it won’t be a true copycat anymore. Enjoy!
This chili is extremely good!! It tastes very similar to Wendy’s chili but the first time I made it i found it’s too thick & “tomatoey” & not a thinner broth like Wendy’s is. So I did tweak a few things & now it tastes EXACTLY like it! So here’s my changes: If you don’t like jalepenos like me or don’t have one, I used 2tsp of banana peppers, minced fine, as well as added 2T of the juice to the browning hamburger when I added the onion & celery. Another tip is after I’ve scooped off the extra off the hamburger, I add my all my seasonings now so it can work into the burger & give it a good flavor on its own instead of tasting like boiled meat in soup. Then I add my tomatoes (that I’ve diced even smaller) & let it cook the tomatoes down slightly (I don’t like big chunks of tomatoes but love the flavor). I usually remove a 1/2 c or right here & eat it! It’s so good, i use this exact recipe up till here’s for taco meatballs sometimes) I add 2tsp of paprika also. Next I add the beans, I drained, so I didn’t need to use as much salt. I added 2T of sugar to counter the acid of the tomatoes. I diced my gr pepper fine also as we don’t like big chunks. The last big change was instead of just. 1 cup of water, which leaves it too
thick thick, I added 6cups of water w/2tsp of beef base so it’s like adding beef stock/broth. You can’t taste it but it adds a really good deep flavor.. THen i brought it to a boil & reduced it to med-loan for a simmer corn 2hrs. NOW it tastes exactly like Wendy’s!!
So glad you were able to customize it to your liking! Thanks for all the suggestions.
Sabrina I must say you are a better person than me. I absolutely love your recipes, but I don’t understand how one can give your recipe 5 stars when that person created a totally different recipe. I will never understand that if the person recreating a recipe doesn’t submit it to a place like all recipes rather that posting on a blog.
I have to say after rereading my comment, it sounds like I completely reworked it! Lol but I didn’t, truly! Just adapted it to our tastes & thought maybe others might have the same likes. I dislike it when someone totally redoes another’s recipe on their page ..it’s rude so please forgive me if it seems like I did that!! Take care & happy cooking!! I follow your recipes/posts so can’t wait for more good ones!! ?
No worries! I know that everyone has different tastes and I think at times it is helpful to know how others have tweaked the recipe.
I like your suggestions and will adjust this recipe after I’ve made it according to original recipe. Sometimes tomato sauces need that little bit of sugar to balance out the acidity. I also like paprika in my chili. Last time I made a copy cat recipe for Wendy’s Chili I didn’t like the beans added with the juices. It made it taste thick and pasty. So this time I will drain them but not rinse them. Hoping this all turns out well for my “Chili Night” party I have planned in a few days.
Okay I never ever comment on anything really but this recipe is SOOOOO good that I needed to leave a comment 🙂
I had tried two other chili recipes before finding this one and they were okay.
But this- this recipe, I’ve made it 3 times already and it is just so delicious and comforting.
This just made my day! Thank you so much for taking the time to come back and let me know, Les! It really means a lot.
Made this for supper last night..and it was a huge hit! The only thing I forgot to do was add the butter at the end.
What did we miss by forgetting to add it?
This will be our new go to Chili Recipe
I’m so glad you enjoyed it! The butter helps mellow flavors and gives it the best texture.
Delicious!!
Thanks, Ciara!
How can I make this in the instant pot?
I haven’t tested using one so I’m not comfortable giving a recommendation. You might be able to find a recipe online with similar ingredients and use that as a guide. If you decide to try, I’d love to know what worked for you. Thanks!
Hi! It says it makes 12 servings, do you happen to know how much each serving size is?
I’d say about 1 cup.
How would you go about making accommodations to the recipe if the beans were omitted? That would reduce the amount of liquid so do I add more tomato sauce or water, and how much?
Omitting the beans wouldn’t make it a Wendy’s copycat so I would recommend following a different chili recipe. Sorry.
Bingo! 5/5 for taste, 5/5 for simplicity, 5/5 for authenticity. This recipe is a keeper….thank you so much!
Yay!! So glad you enjoyed it!
My daughter loves Wendy’s chili, so I thought I would give this a try. It is SO much better than the one that I have made in the past. If you want it to taste like Wendy’s, though, I would suggest leaving out the jalapeno. It gives way too much heat to this – Wendy’s doesn’t have any kick/burn to it, and this was so hot I barely could eat it.
De-seed the jalapeno and it won’t be hot and still have the great jalapeno taste.
Sabrina, can I cook this is slow cooker?
Of course! There are slow cooker instructions in the post above 🙂 Enjoy!!
Can you please tell me what brand of chili powder you use? Thank you.
This is my favorite to use http://amzn.to/2EuyW9r
1/4 cup of chili powder? Is that right? It seems like a lot.
It may seem like a lot but after a side-by-side taste comparison, that’s the correct amount to get the right flavor. Enjoy!
Just made this for supper. I made it in the crock pot and just added half he chilli powder and 3/4 the cumin. It was delicious.i didn’t spice it as much because I have picky 3 year old. I just added till it was flavorful but not too much. My son still wouldn’t eat it. My husband he really liked it.
Just missing the garlic powder!
I did a side by side taste test and thought it was spot on but if you’d like to add garlic powder, definitely go for it! Enjoy!!
If you want garlic powder, then by all means add some. You’re making the chili. Make it the way you like it. A recipe is a guideline for you to have a place to start. NOBODY has ever said that Wendy’s is the expert on chili. Personally, I drain the beans and add Beef broth, then simmer to reduce the liquid. (Tomato Paste will thicken the chili when added at the end.)
Can this be made in a crock pot? If so how long and on high or low?
Absolutely! 4 hours on high, 8 hours on low. I’ll add it to the post!
Great Chili but would like to see the size of the crock pot it fits in. LOL Had to use a large roasting pan and 2 burners of the stove. lol
I used a 6 qt slow cooker. So glad you enjoyed it!
Just made this, wow love it. My husband said it is better than Wendy’s. Thanks
Thanks Marlene!
You bring the chili and I’ll bring the cornbread!
You got it!
I love when you can make your favorite recipes at home!
Definitely!
Love Wendy’s chili — I need to make this!!
Comfort food at its best. Perfect for the weather ahead.
Definitely!
I love a good copycat recipe!
It’s always fun doing them too! Enjoy!!
My Mom is an avid Wendy’s Chili lover, so I’ll have to make this for her!!
Awesome, you’ll have to let me know what she thinks!
This looks exactly like Wendy’s chili. Can’t wait to try this. I am really loving the fact that this only calls for 1 Tbsp of butter for the entire recipe.
This looks like the real deal!
Thanks!
This looks sooo yummy! I have always liked Wendy’s chili, and I haven’t had any chili for a while now. I’ll have to make some, and test it our on the hubby. ? Thanks for sharing your recipe! Pinned!
Thanks for the pin! Enjoy!!
Loved it. Except for not draining the beans. Which means you’re leaving the ingredient that causes gas.. I have cooked many chili recipes, , as a firehouse cook. That’s how I know.