Slow Cooker Sweet Potatoes

Slow Cooker Baked Sweet Potatoes are a perfect, easy, holiday side dish your guests will love and it only takes a minute of prep work!

We love serving this during the holidays with Roasted Turkey, Green Bean Casserole and Macaroni and Cheese. Or if you’re all about starches, add Mashed Potatoes on the side too!

Slow Cooker Sweet Potatoes
 Slow Cooker Sweet Potatoes

Slow Cooker Sweet Potatoes are an easy sweet and savory side dish to add to your dinner table. With so many delicious ways to serve them, this will quickly become one of your go-to recipes.

Most people end up using up valuable oven space baking sweet potatoes when you could be multitasking with other recipes. Plus if you use your slow cooker (crockpot) you can keep the sweet potatoes warm in it so they are perfect for a buffet spread too.

It’s fall which means peak season for sweet potatoes has begun. Because you know I love my slow cooker recipes (and you do too!), it only seemed right to share one of the easiest ways to serve sweet potatoes using one.

In fact you know how much we love our crock pot. I have a whole list of delicious holiday options for you to make in your crockpot. I know most people aren’t as obsessed as me, but I have a closet full of crock pots.

Can you make sweet potatoes in the slow cooker/crock pot?

Absolutely and the best part is that you aren’t taking up any valuable oven space making it a great choice especially during holiday cooking.

How do you make sweet potatoes in a slow cooker?

First you’ll want to wash and scrub the sweet potatoes to get remove any residual dirt on the skin. Using a fork, poke holes all over it and then wrap the potatoes in foil. Place them in the slow cooker and cook on low for 6-8 hours or on high 3-4 hours.

How do make sweet potatoes in the oven?

Use the same instructions as above but place them on a baking sheet and bake them in oven at 350 degrees for 1 – 1 1/2 hours.

Many ways to enjoy Sweet Potatoes

  • Once cooked and tender, cut the sweet potatoes open and season with salt and pepper. Top with butter and a sprinkle of brown sugar or try drizzling honey and cinnamon over it for a sweeter taste.
  • Add a little texture with chopped pecans.
  • Turn this side dish into a main dish by spooning your favorite meat over it. Try ground turkey or chicken and topping with cheese.

Candied Sweet Potatoes

  • If you want to make mashed sweet potatoes using this recipe no need for them to be peeled, just cut the cooked sweet potatoes in half and scoop out the potato flesh into a dish.
  • In a medium saucepan, warm up the butter and brown sugar mixture and pour over the sweet potatoes and mash using a masher or hand mixer.
  • To make a sweet potato casserole, add a streusel topping and press mini marshmallows on top, place in the oven for 10-15 minutes. To toast the marshmallows, place them under a broiler for 1 minute at the end.

Are sweet potatoes healthier than white potatoes?

They both have their benefits, but sweet potatoes take the lead with providing more Vitamin A and C, having fewer calories and carbs and offering more fiber than its white potato counterpart.

Are sweet potatoes gluten free?

Yes. Gluten is a protein found in grains and since potatoes aren’t grains, they are gluten free.

Crockpot Sweet Potatoes

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Slow Cooker Sweet Potatoes
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Slow Cooker Baked Sweet Potatoes

Slow Cooker Baked Sweet Potatoes are a perfect, easy, holiday side dish your guests will love and it only takes a minute of prep work!
Course Side Dish
Cuisine American
Keyword christmas, holidays, slow cooker, Slow Cooker Sweet Potatoes, thanksgiving
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 161 kcal
Author Sabrina Snyder


  • 5 medium sweet potatoes


  1. Wash and scrub the sweet potato well and using a fork, poke holes all over it then wrap the potatoes in foil.
  2. Put them in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Nutrition Facts
Slow Cooker Baked Sweet Potatoes
Amount Per Serving
Calories 161
% Daily Value*
Sodium 103mg4%
Potassium 634mg18%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 7g8%
Protein 2g4%
Vitamin A 26720IU534%
Vitamin C 4.5mg5%
Calcium 56mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Love this. I’ve been wanting to try russet potatoes in the crockpot, for my family, but I also kinda like sweet potato better. I had heard of doing white potatoes in the slow cooker so I looked up if you could do it with sweet potato. That’s how I found this recipe and I’m so excited I did. I tried it out last night. I did both sweet potatoes and russets, and they both turned out awesome. I’ve never been able to make a good sweet potato until now, and it was so darn easy. The sweet potato was perfectly cooked, after eight hours on low. Very soft, and bright orange. Really smooth, and perfectly sweet. Absolutely perfect. My family loved the russets too but I think sweet potato is where it’s at lol

  2. I will definitely try them but what you picture are not sweet poratoes which are lighter and more fiberous than yams which is what is pictured and what I prefer. Many times this mistake is made. Yams are what is usually meant when saying sweet potatoes. Just FYI.