Panda Express Mandarin Teriyaki Chicken is a perfect copycat at home!
There are a lot of teriyaki sauces out there for you to choose from. This Panda Express Mandarin Teriyaki Chicken has that thick sweet glaze that you know from your favorite 2 item plate. I used powdered garlic and ginger for the sake of the copycat recipe. Their glaze does not have any chunks of garlic or ginger in it that I could see. You absolutely could use fresh ginger and garlic (which I actually prefer) but you’ll be deviating from that “copycat” style. If you are using fresh garlic and ginger instead of spices, use 1-2 teaspoons of each, minced finely.
Keeping track of all the Panda Express copycat recipes here on the blog?
- Panda Express Orange Chicken
- Panda Express Mushroom Chicken
- Panda Express Firecracker Chicken Breast
- Panda Express Chow Mein
- Panda Express Fried Rice
- Panda Express Black Pepper Chicken
- Panda Express Kung Pao Chicken
- Panda Express Beijing Beef
- Panda Express Sweet and Sour Sauce
- Panda Express String Bean Chicken Breast
- Panda Express Honey Walnut Shrimp
- Panda Express Cream Cheese Rangoon
- Panda Express Beef and Broccoli
- Panda Express Sweetfire Chicken Breast
Tools used in this recipe:
Lodge Grill Pan – I use this double sided pan for SO much, anytime I need a big flat surface for “grilling” or breakfast prep
Pig Tail Flipper – I use this *almost* more than I use tongs in the kitchen. Flipping is so quick and doesn’t smash foods.
Oil Mister
Panda Express Mandarin Teriyaki Sauce – In case you don’t want to make this sauce, but really this sauce is super easy.
Panda Express Teriyaki Chicken (Copycat)
Ingredients
- 2 pound chicken thighs
- 2 tablespoon canola oil
- 2/3 cup sugar
- 1/4 cup low sodium soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/3 cup water
- 2 tablespoons cornstarch and 2 tablespoons of water mixed together
Instructions
- In a bowl, add the canola oil to chicken thighs while waiting for grill pan to heat up on high.
Add the chicken to grill pan and grill on high for 3-5 minutes on each side.
- While the chicken is cooking, Add the sugar, soy sauce, lemon juice, garlic powder, ground ginger, 1/3 cup water and bring to a boil on high heat.
Lower temperature to medium-low and cook for 2-3 minutes.
- Add the water/cornstarch mixture then cook over low heat until just thickened.
- Spoon the sauce over the chicken and serve with brown rice and grilled pineapple.
Tha ks for the recipe! This saved dinner tonight. We ordered delivery from Panda and they forgot to put the sauce in the bag. :O This sauce only took about 10 minutes and was WAY better than what you get at the store. I have made several of your recipes now and your blog is now a go to for me! Thanks again!!
This is an AWESOME recipe. Thanks for sharing. My kids love panda express and we eat there often. It’s the second time this week that I have made it. Comes out perfect every time! I buy the boneless, skinless chicken thighs from Costco and double the batch. For the sauce I double the recipe but only use 2 tablespoons of cornstarch, this makes it take longer to thicken but is ok. Excellent recipe!
Glad to know it’s such a hit!
I agree that you can taste the cornstarch. Needs a reduction.
My kids love this chicken but I hate spending so much on it. I definitely want to try this! I need to clarify. #3 states – While the chicken is cooking, Add the sugar, soy sauce, lemon juice….
Does that mean to add those ingredients to the same pan as the chicken or a separate pan? Thanks!
Sorry to confuse you. You’ll want to make it in a separate pan. I hope you enjoy this dish!
Can you leave a video on how to properly make this
I’ll add it to my to do list. Thanks!
I’m so frustrated! I have made this recipe a couple of times and it only came out good once. Ever since then I try to make it and I’m getting nothing but cornstarch taste. What the heck am I doing wrong?!
Oh no! Are you mixing the cornstarch and water thoroughly before adding it? Hope this helps!
I have never once had a copycat recipe turn out how it was supposed to. This one is amazing and tased exactly like the original. I will for sure be making this on a regular!
Woohoo!! So glad you decided to give it a try.
Can you make the teriyaki chicken in the oven instead of grilling it? It looks awesome but I don’t have a grill.
You can use any skillet you have for the stove top cooking. You don’t necessarily need a grill pan. If you still want to use the oven, make the sauce on the stove top and then pour over the chicken in a baking dish. Bake at 375 degrees for 30 minutes, flip the chicken over and cook an additional 15 minutes. Hope this helps!
I recently made this chicken and it just didn’t turn out. Any tips?
Did you change any of the ingredients or methods? What exactly happened?
Panda’s Teriyaki chicken is marinated before cooking. It’s so thick with flavor it does not need sauce added. You have not duplicated Panda’s recipe, but rather just posted a basic teriyaki chicken recipe.
Funny Panda Express offers you a side of teriyaki when you place your order.
I haven’t tried the recipe, yet, but Teriyaki Chicken is the only thing I get at Panda (besides the cream cheese wontons!), so I’m looking forward to trying it (been looking for a great Teriyaki recipe). The photo looks good, but it doesn’t look like Panda’s TC (also, yours are thigh pieces? Looks like white meat!). As another person commented, Panda probably marinates their chicken before cooking, which would be an added bonus to this recipe. Additionally, I think Panda DOES use real minced ginger and garlic ~ not powdered. Also, I purchased a bottle of Panda’s sauce at the grocery store, and it has bits of something in it! They don’t sell it at Panda anymore (at least my restaurant), but they once told me that the bottled sauce is not exactly the same sauce that’s on the TC. Anyway, thanks for the recipe ~ it’s worth a try!
I rarely leave recipe reviews but this turned out wonderful. I followed the recipe almost exactly. I added a little less sugar (I used brown). The chicken was a tender and flavorful and the sauce really did taste like Panda Express, which is what we were craving 🙂
Thank you so much Emily! So glad you enjoyed it!
This meal was absolutely delicious, and I will definitely make it again ?
I’m so glad you enjoyed it! Thanks for coming back to let me know!
i was wondering if you have seen the new five flavor shrimp at panda and are working on a recipe? I would absolutely love that!!! This recipe was delicious by the way and the family enjoyed it as well.
I had a few other people ask about it too. I still need to check it out, thanks!
“2 tablespoons cornstarch and 2 tablespoons of cornstarch mixed together” Should that be water?
Sorry this comment took so long to get to, it ended up in my spam filter somehow! Good catch! This is what happens when you skip the ever important proof read after not looking at the post for a couple of hours! It is in fact supposed to say water.
Thanks! I love Panda Express! I’m making this right now!
I’m guessing the recipe should say mix 2 tbls of cornstarch and 2 tbls of *water*? 🙂
The recipe doesn’t look complete… after you grill the chicken and boil the sauce what do you do with the chicken then to finish cooking it? Did I miss something??
Sorry this comment took so long to get to, it ended up in my spam filter somehow! Yes sorry, you spoon the sauce over the chicken and serve. I don’t know how that line went missing!
Umm… it should be cooked when you finish grilling it. I worked at panda express and we just chopped it to pieces, gave it to customers along with the sauce and thats it
Wow!! This looks amazing! Love all the Panda Express recipes you have here on the site! I never have to actually go there again 🙂
Yes, it’s gotten too expensive for the Middle Class to eat out that much. So, I like how Chef Sabrina is teaching us how to make more things at home. And, I hope that she applies her skills to copycatting many other restaurant entrees (just like Todd Wilbur does). Again, thank you Chef Sabrina for all you do.
You’re welcome! I’m glad you’re enjoying the recipes.
I love finding recipes to make take out food at home. This sounds perfect for a friday night Chinese fix.
I must try this, their mandarin chicken is one of my favorite dishes there and if you can get it less salty, then you are my hero!
Use low-sodium Kikkoman soy sauce. so deslish!
Who needs to go to panda express when all this is a click away!
I was wondering what you’ll make next to that gorgeous grilled pineapple… the perfect meal, gotta make it for my hubby asap. I might cheat too, don’t tell anyone 😉
I love a good restaurant copycat! This looks beyond delish!
I’m going to have to check out all of your Panda Express copycats! This one looks wonderful! I’m craving it now!
It might take you a while, I’ve done quite a few of them!
You have my mouth watering! Looks amazing.
Oooh that looks just wonderful! Perfect sear on the chicken and the pineapple. What a yummy meal, easy enough for a weeknight meal too!!