Easy Macaroni Salad

Classic Macaroni salad is an easy side dish you can make the night before your next picnic or potluck with an easy creamy and tangy classic dressing.

Macaroni Salad is the classic popular summer side dish we all grew up eating. We love bbq’s and picnics serving this along with Cole Slaw, Baked Beans and Baked Mac and Cheese for the ultimate spread.

Macaroni Salad
 Macaroni Salad Recipe

Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. But pasta salad can be so easy it won’t even be worth the grocery store trip.

How do you make Macaroni Salad?

Macaroni salad is an easy pasta salad that’s a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers.

But, here’s the thing. This recipe is crazy easy. So easy in fact by the time the pasta is done cooking you’ll have the entire mixture ready to go. Then you drain the pasta, toss it in the mixture and refrigerate overnight. The longest part of the recipe? Waiting for the water to boil.

Pasta Salad

Macaroni Salad Add-In Ideas:

  • Peas: People LOVE peas in their pasta salad salads, just toss in frozen peas, they’ll thaw out overnight without any issues.
  • Ham: Diced ham is also really popular especially in a Hawaiian version which also has pineapple in it.
  • Red Onions: They’re slightly sweeter than yellow onions and add a fun color.
  • Bell Peppers: Don’t worry they’ll have a slight crunch but also somewhat soften overnight.
  • Tuna: Tuna Macaroni Salad is hugely popular and a perfect easy picnic main dish option since you’re adding a protein.
  • Eggs: Chopped eggs are and easy and very popular mix-in I sometimes use too. Use 3-4 large eggs that have been hard boiled.
  • Pickle Juice: If vinegar is too harsh a flavor for you, try substituting pickle juice!
  • Cheese: Cubed bits of cheddar cheese added to your salad is an easy protein addition.
  • Noodles: Yes noodles, feel free to swap out the pasta shapes. Sometimes I use rotini or ziti or even broken spaghetti!

One of my kid’s favorite options is when I make a Rainbow Macaroni Salad for them. I add in red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers and red onions for an easy, vegetable filled rainbow.

Another fun option is Hawaiian Macaroni Salad which has grated onions, pineapple, carrot and sometimes cubed ham for a tropic twist. This is generally served along side steamed rice and classic Hawaiian bbq meats.

Pasta Salad is sort of the king of cold summer sides. Because the pasta is so filling and easy and great at room temperature we find ourselves trying out all different pasta salad recipes.

Macaroni Salad Recipe
How Much Macaroni Salad for a crowd:

Macaroni Salad is often made for large parties. A good rule of thumb is about 1/2 a cup or about 5 ounces per person.

What do you eat macaroni salad with?

We love serving Pulled Pork, Pulled Chicken or Fried Chicken alongside other easy side dishes like Three Bean Salad.

Pin this recipe now to remember it later

Pin Recipe
Macaroni Salad
4.91 from 32 votes

Macaroni Salad

Classic Macaroni salad is an easy side dish you can make the night before your next picnic or potluck with an easy creamy and tangy classic dressing.
Course Side Dish
Cuisine American
Keyword easy, Easy Macaroni Salad, lemon pasta, side dish, summer, vegetarian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 231 kcal
Author Sabrina Snyder


  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 stalk celery finely chopped
  • 2 tablespoons sweet relish
  • 2 tablespoons chopped pimento peppers
  • 1 pound elbow macaroni  cooked and drained


  1. Mix all the ingredients together (except the cooked pasta) in a large bowl then add in the pasta, coat well and refrigerate overnight.
Nutrition Facts
Macaroni Salad
Amount Per Serving
Calories 231 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 371mg16%
Potassium 144mg4%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 5g6%
Protein 7g14%
Vitamin A 70IU1%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


Leave a comment & rating

Your email address will not be published. Required fields are marked *


  1. I took a very big bite after I mixed everything up and before I put it in the refrigerator and I could eat it just like that! This is delicious and I will be making this over and over again! Thanks for the great recipe!

  2. This was great!
    Most other places put 500 ingredients in it and it all gets lost.
    some people don’t know when to hold back. I am sure i seen one video that tried mixing in the kitchen sink!

Show More Comments