Ground Beef Teriyaki Ramen

Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!

We love easy Asian Noodle dishes like this one or more classic ones like Easy Pad ThaiClassic Chinese Chow Mein or Chicken Lo Mein.

Ground Beef Ramen
 Ground Beef Teriyaki Ramen

We love easy weeknight meals and this skillet ramen is no exception. With just a few ingredients in your own homemade teriyaki sauce you’ll love how they coat the ramen and made the easiest and best noodle bowl ever.

Why use ground meat? I love making noodle bowls with ground beef because ground meat can be broken apart into pieces small enough that the sauce coating the noodles will also adhere the beef to the noodles.

Can you use another kind of meat?

YES, you can certainly swap ground beef out for ground chicken, pork, turkey or even crumbled extra firm tofu.

Can you use premade teriyaki sauce?

Yes, absolutely. I’d use caution in picking a high quality soy sauce, the lower the quality the tendency for it to be saltier than tastes good. And if you’re going to reduce the sauce at all it will only intensify the salty flavors. If you want a good pre-made option the one I reach for in a pinch is this one.

Beef Teriyaki Ramen

Where can you buy ramen?

Ramen noodles don’t need to be purchased from an Asian grocery store like authentic soba, lo mein or udon noodles. You can simply buy pre-made ramen packets and discard the seasoning packets which are full of salt and msg. Cook for just 2 minutes on a rapid boil before draining, the noodles can overcook easily.

Good Vegetables for Stir Fries:

  • Broccoli
  • Snow Peas
  • Carrots
  • Bok Choy
  • Water Chestnuts
  • Bamboo Shoots
  • Zucchini
  • Baby Corn
  • Onions
  • Bell Peppers

Easy Beef Ramen Teriyaki

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5 from 14 votes

Ground Beef Teriyaki Ramen

Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!
Course pasta
Cuisine Chinese
Keyword Ground Beef Teriyaki Ramen
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 438 kcal
Author Sabrina Snyder


  • 1 pound ground beef 85/15
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup white wine (I use Sake, but this can be hard to source)
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup light soy sauce
  • 2 packets ramen discard the seasoning packet
  • 8 ounces broccoli florets
  • sesame seeds optional


  1. Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes).

  2. Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently.

  3. Add in the white wine, sugar, mirin and soy sauce.
  4. Let reduce on medium heat for 6-8 minutes or until reduced by half the volume.

  5. While the sauce is reducing cook the ramen for 1 minute shy of the instructions in a microwave safe bowl.

  6. Steam your broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.

  7. Add the ramen and broccoli to the skillet and toss together before serving.
  8. Garnish with sesame seeds if desired.
Nutrition Facts
Ground Beef Teriyaki Ramen
Amount Per Serving
Calories 438 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 1952mg85%
Potassium 573mg16%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 21g23%
Protein 24g48%
Vitamin A 355IU7%
Vitamin C 51.8mg63%
Calcium 60mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.


About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Doubled the recipe for my four teens and we two adults … everyone loved it! Thank you 🙂

    I used teriyaki sauce – and I think next time I might add a little sugar – or do the sauce from scratch.

  2. As everyone said, this recipe is the BOMB! The guys ate the entire dish in no time flat – next time I’ll double it. I used Bragg’s Aminos and the millet brown rice ramen as the other cook suggested. Used 12 oz of broccoli, too. PERFECTO!
    Thank you so much. I really needed something new to add to our meal rotations!!!

  3. Delicious! Even my youngest two loved it…I probably should have doubled it…next time!

    I substituted coconut aminos for the light soy sauce and apple cider vinegar for the white wine and it turned out fantastic! Thanks for the great recipe!

  4. Holy $#$%)^* &@#$!!! I’m having trouble finding “family friendly” words to describe this genius meal. Suffice to say I am very satisfied– It’s really hitting the spot. Thank you!

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