Easy Jambalaya (Chicken, Shrimp and Andouille)

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.

A somewhat classic version but a great addition to the site since you all love the Cajun Jambalaya Pasta on here so much!

Cajun Jambalaya Recipe
 Easy One Pot Cajun Jambalaya Recipe

YES I know, I know, it is traditionally made with the rice in the pot. But here’s the thing, This is a giant pot of food. And unless you are serving 8 people tonight for dinner, you’re going to have leftovers. And you know what that rice is going to do to that delicious jambalaya? Dry it out.

I’ve cooked jambalaya the traditional way and without rice in the pot and I can tell you that I love it this way significantly more. I make my rice buttery and slightly salted before pouring this over the rice and just give it a few minutes to marry the flavors together.

I’ve never had a single person who has actually eaten the recipe complain once they’ve tried it. And leftovers are a breeze because theres still liquid in the pot!

How to reheat Jambalaya:

  1. If cooked without rice, scoop some rice into your bowl.
  2. Ladle the jambalaya over the rice, removing the shrimp from the bowl and setting it aside.
  3. Cover with a wet paper towel and microwave until very hot (for us this is 3-4 minutes).
  4. Lift the paper towel, add the shrimp into the bowl and cover the paper towel back over it and let it sit for 3-4 minutes.
  5. The shrimp will be hot but not rubbery as it would be if you were to cook it a second time in the microwave.

Cajun Jambalaya Recipe

What is the difference between a gumbo and jambalaya?

Gumbo is a traditional stew type dish made with a roux to thicken the sauce. Jambalaya is a traditional rice based recipe made with chicken, sausage and shrimp in one pot.

How do you make Cajun seasoning? (enough for this recipe)

  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoons dried oregano
  • 1/4 teaspoons dried thyme
  1. Mix all the ingredients together and store in a covered container for up to three months

What is in a jambalaya?

A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell peppers. Thyme, oregano, cajun seasoning and tomatoes are added to flavor the dish along with rice with is traditionally cooked with the rest of the ingredients or alternately served along side it.

Easy Jambalaya Recipe

What to serve with Cajun Jambalaya?

Traditionally jambalaya is served with rice and a side of Southern Cornbread. Sometimes a Creamed Corn is served, but if serving with creamed corn I’d spice it up with some jalapeños.

Cajun Jambalaya Recipe
5 from 32 votes
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Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage)

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal.
Course Main Course
Cuisine American
Keyword Easy Jambalaya (Chicken, Shrimp and Andouille)
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 165 kcal
Author Sabrina Snyder

Ingredients

  • 2 tablespoons canola oil
  • 1 pound andouille sausage links sliced
  • 1 large onion chopped
  • 1 red bell pepper finely chopped
  • 2 stalks celery thinly sliced
  • 2 chicken breasts skinless, boneless, cut into chunks
  • 1 can (28 ounces) diced tomatoes
  • 2 cups chicken broth
  • ½ teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon cayenne pepper
  • 1 pound shrimp 13-15 count

Instructions

  1. Add canola oil to your dutch oven on medium high heat.
  2. Add the sausage to the pan and cook until crisp and browned.
  3. Remove the sausage and add in the onion, bell pepper and celery.
  4. Cook for 5-7 minutes, stirring every few minutes.

  5. Reduce the heat and add the chicken, tomatoes, broth, thyme, oregano, cajun seasoning and cayenne and cook, covered, for 15-20 minutes.

  6. Add the shrimp and sausage, stir and cook for 3-5 minutes, uncovered, before serving.

Nutrition Facts
Easy Jambalaya Recipe (Chicken, Shrimp and Andouille Sausage)
Amount Per Serving (1 g)
Calories 165 Calories from Fat 54
% Daily Value*
Fat 6g9%
Cholesterol 179mg60%
Sodium 730mg32%
Potassium 385mg11%
Carbohydrates 2g1%
Fiber 1g4%
Protein 24g48%
Vitamin A 1020IU20%
Vitamin C 26.4mg32%
Calcium 103mg10%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Cajun Jambalaya
Quick and Easy One Pot Jambalaya

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. I have made 1/2 this recipe twice. Very good and easy to make. Big hit with the family. First time, I used the diced tomatoes. Second time, I used crushed tomatoes because I had them on hand. Didn’t notice much difference but will use diced next time – less liquid. Both times, served over brown rice. Thanks.

  2. Absolutely delicious I make it every week. I used Oktoberfest sausages and put them on the bbq and I also put chicken breasts on the bbq. I cut them up and add them with the cooked shrimp after. It was amazing. I made lemon rice on the side too it has great flavour. Great recipe I love it??

  3. I have made this recipe 3 times now. The first time I fixed the rice on the side and the next 2 times I cooked it with the rice. I love it both ways. It has great flavor and just the right amount of spice.

  4. This dish was absolutely delicious! My family and I loved it! Easy and not so many ingredients! You can prep ahead so when you are ready to cook it’s quick! Thank you!!

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