Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make and so delicious!
These Baked Bacon Egg and Cheese Hawaiian Sliders are a great base recipe for make ahead and bake the morning of breakfasts. We make them with different fillings for both breakfast and lunch options like my Baked Cuban Pork Party Slider and they’re always a hit! You can switch up the fillings and even the bread, here are some other ways of making these breakfast treats that we’ve made before:
- Instead of using Hawaiian bread we use take and bake rolls for a less sweet option and they’re delicious freshly baked and crisp.
- Using sausage instead of bacon, I usually buy ground sausage meat and cook it into thinner sheets so sausage crumbles don’t fall out of the sides of the sandwiches.
- The scrambled eggs we use are cooked in sheets the size of the pan for less mess when eating, but we also use eggs cooked over easy as they will continue to cook in the oven.
- VEGGIES! Sometimes instead of breakfast meat we use fresh spinach or very thinly sliced green bell peppers and onions. Anything you would use in an omelette can go in these sandwiches.
- When it comes to cheese I find shredded is the easiest option for even coverage without going overboard. Sliced cheese can be very thick and these sandwiches are smaller bites so a thick slice of cheese in the middle can be overkill. Another good option would be thinly sliced cheese.
- Add in things to the melted butter you brush on top. I’ve added hot sauce for a nice kick as well. I would caution against adding ketchup to the butter (this was constantly requested so I tried it once), it makes the topping sticky. Now we sometimes add it to the top layer of bread so it gets baked inside.
Once you layer all your ingredients you can cover it with the top layer of the Hawaiian rolls and brush them with melted butter. At this point you can cover the pan and put it in the fridge until the next morning when you are ready to bake them.
Baked Bacon Egg and Cheese Hawaiian Sliders
Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16
Calories 293 kcal
Ingredients
- 16 Hawaiian Bread Rolls (This is 1 1/3 package)
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 9 eggs , scrambled
- 1 pound bacon , cooked
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Facts
Baked Bacon Egg and Cheese Hawaiian Sliders
Amount Per Serving
Calories 293 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 129mg43%
Sodium 363mg16%
Potassium 93mg3%
Carbohydrates 15g5%
Sugar 4g4%
Protein 10g20%
Vitamin A 225IU5%
Calcium 41mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Can these be individually frozen after baked
Yes 🙂
i like the food and im 16 year old boy who wanted to cook this for my family and they really like it .
Good for you, Cole! So glad you all enjoyed it.
Does the mayo go on the bottom of the bread touching the pan or on the bottom piece of bread in the middle?
Thanks!
The side that’ll be touching the Bottom of the pan. Enjoy!
8×8 pan seems too small for 16 rolls- doesn’t that squash them too much?
You can use a larger pan if you’d like. 🙂
Sabrina,
Can you put the sauce over the top the night before and cook it in the morning as you indicated?
Just worried about it being too soggy
Yup, you prep the whole thing the night before. No need to worry about the sogginess, it bakes up perfectly.
Could you premake make the eggs and bacon the day before and assemble for breakfast the next day? Thanks
Sure 🙂
Can you freeze the left overs
I have definitely frozen them, I would just say if you do, when you defrost wrap the sandwich in a moistened paper towel and reheat gently in the microwave as to not dry them out.
Can these be individually wrapped and frozen after being cooked?
YES! Absolutely, just reheat gently with a moistened paper towel in the microwave when you’re ready to eat them.
You are amazing! Your tips and recipes NEVER fail me! Can you give me a tip on how to cook the eggs the size of the pan? I am using take and bake rolls as you suggest. I know what you mean…end up with a “sheet” of scrambled egg, but how would you do that? Can you somehow use the tin foil pan that the rolls come in? I am making 10 trays for a tailgate thanks to you and I really appreciate your help…a bit nervous!!
You are too sweet! To make the eggs in a sheet pan, grease a rimmed baking sheet with butter or spray. Place the baking sheet on oven rack and carefully pour in egg mixture. Bake until just set in the middle, 12–14 minutes. Hope this helps!
At what temperature are the eggs baked at?
350 degrees
you have noted scrambled eggs but you didn’t mention if you cook them
and put on rolls or if you just pour scrambled egg mixture over rolls.
thank you
You’ll want to use cooked scrambled eggs for this recipe. Hope this helps clear up any confusion. 🙂
If you prepare them the night before, do you bake them longer in the a.m. than what is listed in the recipe. Thanks.
You’re really just warming everything up together since it’s already all cooked so I didn’t need any additional time added. Enjoy!
Get in my belly! This looks so good.
These look fantastic! I can’t wait to make these for breakfast they would feed our crowd.
So perfect when company is over!
What a great idea! Saving!
My family loves breakfast sliders! YUM!
Yay! I hope you guys enjoy it!
Yummy! My husband will love this!
Yay!!
This is such a good idea! Definitely making these the next brunch I host!
Enjoy!
Are the eggs cooked when placed in the sliders ? This point isn’t clear. Thanks
Yes, they’re scrambled. Sorry about the confusion.