About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Main Course

Dr. Pepper Pot Roast

Fork Tender Chuck Roast in Sweet and Spicy Sauce.

3 hours 40 minutes

Fruit Desserts

Strawberry Cobbler

With a Buttery Biscuit Topping Made from Scratch!

50 minutes

Cakes & Cupcakes

Red Velvet Sheet Cake

Fluffy, moist, and easy Red Velvet Cake to feed a crowd!

45 minutes

Cakes & Cupcakes

Nutella Cake

So good you won't believe there's only 3 ingredients!

55 minutes

Main Course

Hamburger Helper

Better Than Store Bought Cheeseburger Macaroni Pasta!

30 minutes

Main Course

Cuban Mojo Pot Roast

Tender Beef and Potatoes in a Garlicky Citrus Sauce!

3 hours 10 minutes

Cookies & Bars

Seven Layer Bars

Gooey, Rich and full of Chocolate and Nuts!

30 minutes

Pastas

Big Mac and Cheese

Creamy Mac and Cheese that Tastes Just Like a Big Mac!

25 minutes

Pies & Pastries

Pecan Cobbler

Gooey, delicious Pecan Pie Filling with no corn syrup!

55 minutes

Pies & Pastries

Blueberry Crisp

Make Year Round with Fresh or Frozen Blueberries!

50 minutes

Mexican Food

Ultimate Totchos

With Easy, Delicious Homemade Nacho Cheese Sauce!

40 minutes

Fruit Desserts

Blueberry Cobbler

Easy Summer Dessert with Fresh or Frozen Blueberries!

50 minutes