Hershey’s Kiss Cookies

Hershey’s Kiss Cookies are soft and chewy chocolate cookies, made with cocoa powder, melted chocolate and rolled in sugar before baking and topped with Hershey Kisses, ready in under 30 minutes!

Cookie Recipes are a popular dessert choice here and these chocolate cookies are the perfect complement to our fan favorite Peanut Butter Blossoms.

Hershey's Chocolate Kiss Cookies


Hershey’s Kiss Cookies are the PERFECT combo of chewy chocolate cookie and Hershey kiss candies. They are made with cocoa powder and melted chocolate, with kisses pressed into the top, which is basically chocolate heaven. Plus they’re totally kid-friendly, because they’ll love helping to press the candies into the cookies! 

These kiss cookies are like a chocolate version of my favorite Peanut Butter Blossoms but without the peanut butter. 

Kiss Cookies

Gift Giving Cookie Box Tips:

If you’re making a cookie plate or a cookie box for friends, family and neighbors you’ll want to be sure to include cookies of different shapes. For a well rounded cookie plate you want to include 8-10 recipes and generally 1-2 cookies of each per person.

  • Make sure to gift in a an airtight container, use a paper box or a plate only when the gift recipient will be enjoying it immediately, like at an office gathering.
  • 1 Person – include 2 of each variety for a full cookie box and beautiful presentation.
  • 2-4 people – Include 1 cookie of each variety per person, make sure to buy boxes big enough to 
  • Include cookies of different shapes and sizes, add in a bar recipe or candy (like Buckeye Balls and Oreo Truffles) if desired for more variety.
  • For easy separation you can add the cookies into mini muffin liners and muffin liners so flavors won’t blend as easily (this is especially important for spice cookie recipes like Gingerbread), using colorful liners will help with presentation as well.

More Chocolate Pressed Cookies:

How to Make Hershey’s Kiss Cookies:

  • Cream: Cream together your butter and sugar well, you’re looking for a light and fluffy mixture so don’t stop when it is just combined, continue for 2 minutes to incorporate more air into the butter.
  • Melted Chocolate: Some cookies get their chocolate flavor from cocoa powder, but this recipe uses melted chocolate. Make sure to let the chocolate cool for a few minutes so the butter is not warmed which will result in a denser cookie.
  • Measure well: Use a spoon and level method to measuring the flour for correct measurements. If you dip the scoop into the bag or container of flour you’ll be packing in significantly more flour than the recipe needs.
  • Sift Dry Ingredients: Make sure to sift your flour before adding it to the mixer to avoid lumps and over-beating to remove the lumps.
  • Rolling Dough: Roll the cookies into a ball (the more you handle these cookies the more the butter inside them will melt from the heat of your hand.
  • Coat: You’ll want to roll these in sugar, you can also use colorful sugar if you’d like to be more festive or coarse sanding sugar for a crunch when enjoying them.
  • Chocolate Kiss: Make sure you unwrap these before the cookies come out of the oven, you’re going to want to work quickly to press them into the cookies when they come out. The longer they sit the less the chocolate candy will be able to adhere.

Chocolate Kiss Cookies



  • You can use flavored Hershey kisses for these chocolate cookies. We’ve made these with the almond, caramel-filled, and white chocolate versions before, and they all turned out great!
  • Try other toppings instead of the kisses, like chocolate chips or chocolate mints, caramel, marshmallows, or peanut butter.
  • This recipe uses both white granulated sugar and brown sugar, which helps keep the cookie chewy. But if you only have white granulated sugar, you can replace the brown sugar with that, it will affect how chewy the cookies are, but you’ll still have delicious cookies.
  • Try using peppermint chocolate and crushed peppermint candies for a holiday version!
  • Be careful not to crowd the cookies on the cookie sheet, so the cookies have room to drop and don’t stick together.
  • Line your cookie sheet with parchment paper to help keep the cookies from sticking, and also to help with cleanup when you’re done!

More Holiday Cookie Favorites:


If your cookies are crumbly, it’s usually because they’re either over-baked or there’s too much flour being added. Make sure to measure the all purpose flour exactly, leveling the measuring cup or using a scale. This is a good practice with all of the dry ingredients when you’re baking.


  • Serve: Kiss cookies can be kept in an airtight container at room temperature for up to 1 week. If looking to keep them fresh longer add a slice of bread to the container to help absorb moisture.
  • Store: You can store these cookies in the fridge for up to 2 weeks. Keep the cookies in an airtight container, separated by parchment paper. 
  • Freeze: You can keep cookies in the freezer, wrapped well with plastic wrap for up to 3 months, be careful storing them as the tops are not even, so nest them carefully.

Chocolate Kiss Cookies

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Hershey's Chocolate Kiss Cookies
5 from 14 votes

Hershey Kiss Cookies

Hershey's Kiss Cookies are soft and chewy chocolate cookies topped with Hershey Kisses, ready in under 30 minutes! Perfect for the holidays!

Course Dessert
Cuisine American
Keyword hershey kiss cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 servings
Calories 118 kcal
Author Sabrina Snyder


  • 1/3 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter , softened
  • 1/2 cup sugar , plus more for rolling cookies in
  • 1/2 cup brown sugar , packed
  • 1 teaspoons vanilla extract
  • 1 large egg
  • 1 3/4 cups flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 30 Hershey kisses unwrapped


  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.

  2. Melt the chocolate chips in a small microwave safe bowl in 30 seconds increments until smooth and creamy, then let sit for 2-3 minutes to cool.

  3. To your stand mixer add the butter and sugar to a stand mixer with the beater attachment on medium speed until lightened in color and fluffy, about two minutes.

  4. Add in the vanilla, egg and finally the cooled melted chocolate.

  5. Sift together the flour, cocoa powder, baking powder and salt and add it into the stand mixer on low speed until just combined.
  6. Scoop with a 1 tablespoon measure into a bowl of sugar and roll in the sugar (try not to touch the dough too much).

  7. Place on a baking sheet and bake for 8-10 minutes.

  8. Once you remove from the oven have the chocolate kisses unwrapped and ready to push into the center of each cookie (gently) immediately then remove from the pan to cool completely.

Recipe Notes

Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Facts
Hershey Kiss Cookies
Amount Per Serving
Calories 118 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 27mg1%
Potassium 56mg2%
Carbohydrates 16g5%
Sugar 10g11%
Protein 1g2%
Vitamin A 100IU2%
Calcium 26mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.

Hershey's Kiss Cookies

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Fabulously easy to make cookies that will please everyone, especially those with nut allergies if you read the labels carefully for the Kisses.

  2. So yummy! I also made this recipe and added mint chocolate chips then rolled in powdered sugar!!! Mint chocolate crackles!!!! Thanks for the great recipe!

  3. Can I jus buy chocolate chip cookies that you bake? Then put the Hershey’s kiss in before they are done?

  4. I made these with pretty striped holiday peppermint kisses and I rolled them in red sugar – *everyone* loved them. Killer recipe, didn’t turn out better when I chilled before baking either, that’s always a plus.

  5. I made these cookies last night and they are completely as promised, chewy, chocolaty and fun to make. I will have to make another batch so I can include them in my annual Christmas cookie gifts to friends and family. Merry Christmas!

  6. Wow these are good. I made them for the first time today and they were amazing. I had a bit of trouble trying to get the size right (I use cookie scoops and I think that to get 30 it may be an in-between size). I got 23 absolutely fantastic cookies out of this recipe. Added to my list of best baking recipes.

    1. So yummy! I also made this recipe and added mint chocolate chips then rolled in powdered sugar!!! Mint chocolate crackles!!!! Thanks for the great recipe!

  7. Made a batch last week, everyone I gave them too has raved, need to make more now as my son has finished them off! Delicious, chewy, nice texture from the sugar coating, just wonderful!

  8. I made these today and they were an instant hit. So chocolaty and decadent. These cookies will now be a staple. Yum!

  9. I made these with my two youngest children. They are so very easy to make. Thank you for a wonderful, delicious recipe. I used peppermint kisses which were heavenly. Great recipe. Thanks again!

    1. Easy to make, and delicious! Light crunch from the sugar coat. Soft but not crumbly. Amazing! Made these with my 4 yr old. Used kisses in 3 flavors: dark chocolate, milk chocolate, and cookies n cream. Big thumbs up.