Fig and Bacon Grilled Cheese (The Figgy Piggy)

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

Fig and Bacon Grilled Cheese is a play on one of my favorite pizzas back home. The same restaurant that makes the legendary Brussels Sprouts makes the most amazing “Figgy Piggy” pizza.

The thick slices of bread are a perfect fit for your favorite grilled cheese and the mild flavor doesn’t overpower the amazing filling of homemade fig puree, bacon, bleu cheese and provolone cheese. The hearty Italian style bread will hold strong under the weight of the gooey cheese, but won’t overpower your fillings. It also crisps nicely on the outside, while the inside remains soft and fluffy for when you dig in.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

Have you ever seen a more beautiful cutting board? Bleu cheese, bacon, fig puree? This grilled cheese is the perfect way to kick up the grilled cheese to a whole other level. You don’t need too much bleu cheese, if you use too much it is going to completely overpower your sandwich and the fig needs a little help standing out.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

The bacon on the other hand? Go all out. Thick sliced bacon crisped up makes for a great meaty bite in this grilled cheese. The provolone is on both sides to help seal in the fig puree and the bleu cheese. It is also a fantastic melting cheese so you’ll have that delicious stretchy cheese moment when you take your first bite.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

Fig and Bacon Grilled Cheese (The Figgy Piggy)

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.
Course Sandwich
Cuisine American
Keyword Fig and Bacon Grilled Cheese (The Figgy Piggy)
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches
Calories 833 kcal
Author Sabrina Snyder

Ingredients

  • 8 slices Sara Lee® Artesano™ Bread
  • 8 sliced Provolone Cheese
  • 2 ounces bleu cheese
  • 1/4 cup dried figs
  • 1/4 cup water
  • 1 tablespoon sugar , optional
  • 8 sliced thick cut bacon , cooked
  • 4 tablespoons butter , unsalted

Instructions

  1. Add the figs to the water and either let sit overnight or microwave for 2-3 minutes.

  2. Remove the figs and add them to a small food processor and add water as needed (I used 2 tablespoons) to make a spreadable puree.
  3. You can add sugar to the puree if you would like but with this savory grilled cheese I didn't.
  4. Spread the butter on one side of each of the 8 slices of Sara Lee® Artesano™ Bread.
  5. Butter side down on the cutting board add fig puree to four of the slices.
  6. Add the bleu cheese to the remaining four slices.
  7. Add a slice of provolone to each of the slices.
  8. Top four slices with bacon.
  9. Close the sandwiches, a bacon covered piece of Sara Lee® Artesano™ Bread with a non bacon covered piece.
  10. In a cast iron pan or griddle on medium high add the sandwiches and cook for 3-5 minutes on each side.

Nutrition Facts
Fig and Bacon Grilled Cheese (The Figgy Piggy)
Amount Per Serving
Calories 833 Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 29g181%
Cholesterol 127mg42%
Sodium 1557mg68%
Potassium 421mg12%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 11g12%
Protein 33g66%
Vitamin A 975IU20%
Calcium 598mg60%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon.

This is a sponsored post written by me on behalf of Sara Lee® Artesano™ Bread.

Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon. ArtesanoBread AD
Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon. ArtesanoBread AD
Fig and Bacon Grilled Cheese, otherwise known as The Figgy Piggy is a grilled cheese sandwich with homemade fig spread, bleu cheese, provolone and thick cut bacon. ArtesanoBread AD

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. Sure, fresh figs will have a higher water content though, so I would just keep that in mind as they cook, they may release some liquids.

  1. This looks so good!! I’ve never cooked with figs before but I’ve got to try this recipe. And with bacon. Oh my!!

  2. “Figgy Piggy” — how cute! I love the addition of blue cheese in this delightful sandwich. Good bread is so important in a sandwich, and this Sara Lee bread looks perfect!

  3. Insanity!!! There are no words for how much I NEED one of these sandwiches right now! They look and sound incredible! What a flavor combination.

  4. I love when the crunchy outside is filled with creamy cheese! The best part of grilled cheese is the stretch! Fig and blue cheese is a great combination!