It takes no extra time at all to swap out the water/broth for the ingredients and the extra flavor adds a great depth to the meal. I use a light coconut milk (even though regular coconut milk in this recipe is AMAZING) because of the nutritional difference. In one cup of regular coconut milk there is 45 grams of fat. In the same amount of light coconut milk, there is 12 grams! Most of that is saturated fat too, so when serving this with pork shoulder with crispy pork skin it seemed like insult upon injury to pair it with a heavy handed starch on the side.
Look, I am not going to lie, if I were making something SUPER healthy, low fat, low sugar… I would TOTALLY make this with regular coconut milk. It makes it creamier, stickier, much more indulgent and hey if you are eating a light meal I think you’ve earned it. 🙂
Okay onto to our Easy Light Coconut Rice!
Combine the coconut milk, water, sugar and salt in a saucepan with a cover.
Mix to combine the salt and the sugar. Add in the rice and stir to combine.
Bring the mixture to a boil. Cover and simmer on low heat for 18 minutes. Turn off the burner and let it sit untouched for five more minutes. Remove cover and using a large spoon scrape the layers gently until the rice is all fluffed. Top with sesame seeds, optional.
Easy Light Coconut Rice
Ingredients
- 1 (13 ounce) can light coconut milk , (regular works fine too, it is just more creamy and sweet)
- 1 1/4 cups water
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 1/2 cups uncooked jasmine rice
- 1 teaspoon sesame seeds , optional
Instructions
- Combine the coconut milk, water, sugar and salt in a saucepan with a cover.
- Mix to combine the salt and the sugar.
- Add in the rice and stir to combine.
- Bring the mixture to a boil.
Cover and simmer on low heat for 18 minutes.
Turn off the burner and let it sit untouched for five minutes.
- Remove cover and using a large spoon scrape the layers gently until the rice is all fluffed.
- Top with sesame seeds, optional.
In case you are wondering what you are spying in the background, that is some Hawaiian Luau Slow Cooker Pork that I re-made this weekend after a friend asked me about crispy pork skin. My original recipe didn’t have a layer of skin on top, but I bought a pork shoulder arm which has the actual skin on instead of just fat and with a combination slow cooker/oven method I made crispy shatteringly thin pork skin that my husband melted over. Don’t worry it is in a post coming soon (this week!).
Could you use coconut water in place of the milk and water?
Sure 🙂
I don’t think we should be seeing your Traffic and Income Reports superimposed over the small recipe icons at the bottom of your page. You might want to fix this.
Great recipes!
Ah, yeah, because there is a hint of talking about blogs in this recipe, my “suggested recipe” robot decided you would want to see about more blogging articles! Over-riding it on this post, thanks for the heads up. 🙂 I normally only see them as suggested in other Income Reports.
Actually, looking over it again, it seems silly to leave the blog news in there so I cleaned up the post. Thanks for your comment, I really appreciate it.
Also, glad you like the recipes!
I love anything with coconut milk! Gotta try this out! 🙂 Looks fantastic!
Thanks Anjanette!
Everyone always loves to see income reports. I am hesitant to share mine but I know people are curious!
I think they are going to be a good resource for myself and for others so I am pretty excited about it.
Yummy! This sounds so great! Perfect for a summer dinner!
Thanks Amanda!
This sounds delicious! I’ll have to try it next time I make rice!
Hope you love it Amy!
Mmm, this looks amazing! I’ve never tried coconut rice before.
What a great way to make it. I bet it is delicious. I love coconut.
Thanks!
Coconut rice sounds so good and easy too!
Congrats on building your blog. It is great you are sharing your knowledge with others.
Thanks Donna!
This looks delicious, and the flavor must be amazing. We are going to have to start making some real changes at our house when it comes to nutrition. This would be an easy swap.
Yes! And it adds a ton of flavor. If you think about it, the added fat is equivalent to one tablespoon of butter, but flavor pay off is great! You can also swap it out with brown rice, but it will take much longer to cook.
I’ve always wanted to make coconut rice. What a great recipe!
Thanks Tracey!