Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.

Chocolate Chip Pumpkin Cream Cheese Bread has been a recipe I’ve been wanting to make for quite some time. Last year I made my Cheesecake Filled Pumpkin Bread Bars and my Chocolate Pumpkin Bread, but the delicious cream cheese, pumpkin and chocolate combo of this recipe is just irresistible.

It was the perfect marriage between the two posts and the double ribbon of cream cheese would solve the original reason I didn’t make the Cheesecake Filled Pumpkin Bread Bars into a loaf.

Here’s a video of this pumpkin, chocolate, cream cheese deliciousness:
[brid autoplay=”true” video=”454106″ player=”19072″ title=”Chocolate Chip Pumpkin Cream Cheese Bread” description=”Chocolate Chip Pumpkin Cream Cheese Bread” duration=”62″ uploaddate=”2019-08-22 13:18:05″ thumbnailurl=”//cdn.brid.tv/live/partners/14572/thumb/454106_t_1566479803.png”]
When the cheesecake is too thick of a layer it makes the slice break in half when you try and handle it! Lizzy is a baking genius. Making two ribbons of the cream cheese makes this slice of Chocolate Chip Pumpkin Cream Cheese Bread perfectly portable.

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Chocolate Chip Pumpkin Cream Cheese Bread

Chocolate Chip Pumpkin Cream Cheese Bread is all the comforts of pumpkin cake, chocolate and cheesecake all rolled into one delicious pound cake.

Course Dessert

Cuisine American

Keyword Chocolate Chip Pumpkin Cream Cheese Bread

Prep Time 15 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 30 minutes

Servings 16 servings

Calories 324 kcal

Author Sabrina Snyder

Ingredients

• 2 3/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
• 1 cup dark brown sugar
• 3/4 cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/2 cups NESTLÉ® TOLL HOUSE® Mini Morsels (divided)
• 16 oz cream cheese , room temperature (2 packages of cream cheese)
• 1/3 cup sugar
• 1 egg
• 2 tablespoons milk
• 2 teaspoons vanilla

US Customary - Metric

Instructions

1. This recipe makes two loaves.
2. Preheat the oven to 350 degrees.
3. In a large bowl add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla and one cup of the chocolate chips to the bowl and whisk until completely combined.
4. Add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg into the bowl and whisk until just combined.
5. To make the cream cheese layers, add the cream cheese, sugar, egg, milk
6. Add half the pumpkin batter to the bottom of your two loaf pans.

7. Add half the cream cheese layer to the two pans (so a 1/4 in each.)

8. Add half the remaining pumpkin batter to pans.

9. Add the remaining cream cheese to the pans.
10. Top with remaining pumpkin batter.
11. Sprinkle the tops of the loaves with the remaining chocolate chips.

12. Bake for 60-75 minutes or until a toothpick or knife comes out clean.

Recipe Notes

Inspired by: Your Cup of Cake and a working combination of both Cheesecake Filled Pumpkin Cake Bars and Pumpkin Chocolate Bread from this site.

Nutrition Facts

Chocolate Chip Pumpkin Cream Cheese Bread

Amount Per Serving

Calories 324 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Cholesterol 85mg28%

Sodium 336mg15%

Potassium 78mg2%

Carbohydrates 40g13%

Sugar 38g42%

Protein 4g8%

Vitamin A 505IU10%

Vitamin C 0.1mg0%

Calcium 74mg7%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

This post is sponsored by Nestle but all the opinions in it are my own.