Boxed Cake Mix Hack: Tastes like you paid $6 a slice!

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you’ve paid $6 a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

I totally dragged my feet through the creation of this for my oldest child. We were in the grocery store because we ran out of bananas (our household goes through a half dozen every day) and what did we happen to walk past? An end cap of boxed cake mix. Cue the negotiation from my toddler:

Mommy, I want that!
Me: No, I’m not getting that but if you want cake I would be happy to make one for you!
Mommy I want that one! And I want to make it with you!
Me: Hmm (I’m disbelieving of this, most “help” is usually just chocolate chip stealing)
Mommy please, we can bake together! We bake this, you and me forever! (cue the arms in the air and the twirling).
Me: *Groan* Ok.

And I lost. To be honest, I sort of planned on ditching the box on our way back to the checkstand, but then I completely spaced on it until we got to the checkout area and who was watching me like a hawk? Yup. Sold.  So we get home and I stuffed it into the back of the cupboard. Later that same day, my toddler who for some reason was in love with the idea of baking this cake comes up to me and says: “Mommy you a chef, we make cake together” and I completely melted. We pulled out our favorite tiny chef hat and apron and our amazing Learning Tower (yes, a chair would work too and yes, I am a paranoid mom who loves the railing all around) and we got to work.

I am the first to admit, I am not a fan of cake mix. It is this weird overly crumbly, way too soft weird tasting cake and since I know how easy they are to make from scratch I actually think they are kind of overpriced. So I set off to the land of happiness and time wasting (Pinterest) and found a link to a hack for cake mixes.

Why did it make it onto the blog? Because this hack makes an altogether dull cake mix box taste fantastic! And since it happened to be the same weekend as my cake obsessed toddler’s birthday, we did an easy side by side comparison.

A total of 25 people, both adults and children taste tested my from-scratch birthday cake with purple frosting and this cake mix hack with the same frosting. The result? Not a single person said “cake mix” to me. In fact many of them complimented the cake (and some thought this was better than my recipe)! I have to agree, it was so good, if the box came with these directions I think it would really up the game for cake mixes.

The crumb was tender, denser, buttery and rich. The distinct “cake mix flavor” was unrecognizable. Trust me, try it and you won’t regret it!

So lets get down to the hack!

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.
4.84 from 43 votes
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Boxed Cake Mix Hack: Tastes like you paid $6 a slice

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid $6 a slice for bakery cake.
Course Dessert
Cuisine American
Keyword Boxed Cake Mix Hack
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 12
Calories 566 kcal
Author Sabrina Snyder

Ingredients

  • 1 box Betty Crocker Yellow Cake Mix (this is what was picked out, I couldn't tell you which mix is best)
  • 4 eggs
  • 1 cup melted butter
  • 1 1/4 cup milk
  • 3 cups Buttercream Frosting

Instructions

  1. The only directions to note are that whatever the back of the box directs you to use, you have to:
  2. Add an additional egg.
  3. Replace the water with milk, same amounts.
  4. Replace the oil with melted butter. DOUBLE the amount.
  5. Cook with the same directions that are printed on the box.
Nutrition Facts
Boxed Cake Mix Hack: Tastes like you paid $6 a slice
Amount Per Serving
Calories 566 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 13g81%
Cholesterol 97mg32%
Sodium 584mg25%
Potassium 97mg3%
Carbohydrates 75g25%
Sugar 55g61%
Protein 4g8%
Vitamin A 595IU12%
Calcium 134mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.
Just a couple of ingredient swaps you can make a regular cake mix taste like you've paid 6$ a slice for bakery cake. This hack is easy, replaces oil with butter and turns a cake mix into a delicious buttery, rich, dense crumb cake, perfect for any special occasion.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

  1. I have been wanting to try this cake mix hack. I am 99% a from scratch baker, but there really is no problem with a box.
    When I read your directions, you state to put 1 1/4 cups milk, but then state to put the same amount of milk as the box states, that would be 1 cup.
    Also, you state to double the amount of butter. That would be 2/3 cups, not 1 cup as stated in your recipe.
    So, do I follow your directions or the back of the box doubling the butter to 2/3 cups and keeping the liquid (the milk) 1 cup or use your directions for 1 1/4 C milk and 1 cup butter.

    Thanks!
    Laura

    1. My box must have asked for different amounts so just follow the instructions with your box amounts and that should work.

  2. I saw a lot of complaints of the cake falling after coming out of the oven. Mine has only been out for about 10 minutes and aside from falling slightly in the oven (the center rose high out of the pan and then sunk back down) and the outside baking much quicker than the center I didn’t have much difficulty with the recipe. I am yet to taste it but it smells fantastic

  3. This looks great! Can your subs be picked as needed? For example, add an egg and use whole milk but keep the oil in the same amounts. Or another switch as needed.

    Also, would this work with DH Perfectly Moist Strawberry Supreme or is that just marketing LOL?

    1. You need to double the amount of oil with melted butter for this to work. I haven’t tried it with that particular box mix but if you decide to try, I’d love to know what you think. Thanks!

  4. I made this tonight with a white cake. I turned out fabulous! I hate boxed cakes but my husband just has to buy them when they are sale. I ate 2 pieces! I can deal with boxed cake this way. Make sure you follow the instructions right. It says use butter for oil but double the amount. So 1/3 cup oil would be 2/3 cup butter. Oddly I was out of unsalted butter and salted butter turned out fine.

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