BLT Dip Bites

These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!

 These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food! 

No worrying about people who may be double dipping, these little bread cups are easy to make and delicious to eat. I have been making BLT dip for years! I first found a recipe for it while wedding planning, and at the time the dip was spooned into scooped out mini tomatoes. I made them that way a couple of times but the process of scraping out the tomatoes with my mini melon baller (that I use for every mini scooping need I have and it is $4) and filling them, without being messy and leaving a white haze of spread on the tomato, was nearly impossible! So I started experimenting with the recipe.

There are so many different variations of the BLT dip all over the internet. Many call for mayonnaise, but I find the mouth feel of mayonnaise is a bit off-putting, especially in larger quantities like a spoonful of this dip. The tomatoes are diced small, the bacon is crispy and the parsley acts as a stand in for the lettuce, delivering a great fresh punch of flavor.  The bread cups are made from a mini brownie tin that is really inexpensive ($8 and I use it for so many different things!) once crispy and cooled filling them is a breeze.

These will keep for the length of a football game or holiday party provided to spray the bread with a bit of canola oil prior to baking, and really, I would be shocked if they even lasted that long!

Let the cream cheese and sour cream come to room temperature (this will make mixing them significantly easier and prevent lumps of cream cheese) Add the sour cream and cream cheese to a bow, whisk well. Add the tomatoes, bacon and parsley. These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!Mix again. These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!

Use canola oil spray to spray the brownie mold. Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil. Cut a long rectangle of bread and make the wall of the cup in the pan. Spray the inside of the bread cup with some canola oil spray. Press down slightly to make the bread pieces come together. Bake at 375 degrees for 7-10 minutes or until browned and crispy. Do not remove until they have cooled, they will fall apart. Spoon one tablespoon of the mix into the bread cup and serve. Save additional dip for a veggie tray, crackers or with crusty italian bread. These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!

These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!
5 from 6 votes
Print

BLT Dip Bites

These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!
Course Appetizer
Cuisine American
Keyword BLT Dip Bites
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36 bites
Calories 125 kcal
Author Sabrina Snyder

Ingredients

  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 2 large tomatoes , deseeded and diced
  • 1/2 cup parsley , chopped, plus more for garnish
  • 1 pound bacon , cooked crisp and crumbled
  • 18 slices bread , crusts removed

Instructions

  1. Let the cream cheese and sour cream come to room temperature (this will make mixing them significantly easier and prevent lumps of cream cheese)
  2. Add the sour cream and cream cheese to a bow, whisk well.
  3. Add the tomatoes, bacon and parsley.
  4. Mix again.
  5. Use canola oil spray to spray the brownie mold
  6. Cut a small square for the bottom of the cup and put it in the mold, spray quickly with canola oil.
  7. Cut a long rectangle of bread and make the wall of the cup in the pan.
  8. Spray the inside of the bread cup with some canola oil spray.
  9. Press down slightly to make the bread pieces come together.
  10. Bake at 375 degrees for 7-10 minutes or until browned and crispy.

  11. Do not remove until they have cooled, they will fall apart.
  12. Spoon one tablespoon of the mix into the bread cup and serve.
  13. Save additional dip for a veggie tray, crackers or with crusty italian bread
Nutrition Facts
BLT Dip Bites
Amount Per Serving
Calories 125 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 18mg6%
Sodium 182mg8%
Potassium 88mg3%
Carbohydrates 7g2%
Sugar 1g1%
Protein 3g6%
Vitamin A 255IU5%
Vitamin C 2.1mg3%
Calcium 35mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!

These little BLT bites are full of your favorite Bacon, Lettuce & Tomato Sandwich flavors in a small crispy bread cup. Made with cream cheese, sour cream, tomatoes, bacon and parsley, they are a fantastic holiday or football party food!
BLT Dip Bites in Bread Cups Small

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Comments

    1. Me too! As a kid my favorite sandwich was called “the original” by my mom. Lettuce, tomato and mayo. Then one day I found bacon and my sandwich had a new best friend for life, haha.

  1. Oh man, these look delicious, because ummm BACON! I can see these coming out the oven at a party and the smell alone getting everyone to gobble them down. Looks easy and quick too.

  2. I have not heard of BLT dip before!! I will have to make this for an upcoming party, anything with bacon sounds amazing!

Show More Comments