Big Mac Sloppy Joes are a delicious one pan meal with a McDonald’s Big Mac Secret Sauce Copycat made in 30 minutes. You’ll never need the drive-thru again.
We love Classic Sloppy Joes on this site so much I made over 25 versions of Sloppy Joe Recipes you all have enjoyed. I’ve gotten emails every week since the Sloppy Joe series ended asking for more Joes. Well, I have some new ones up my sleeve!
BIG MAC SLOPPY JOES (W/ SECRET SAUCE)
Big Macs are a nostalgic memory but we don’t often find ourselves going through the drive-thru. Not for noble reasons, but usually because we’re buried under delicious blog food. This is part of the reason I enjoy making Copycat Recipes so much, we get to enjoy the flavors of eating out without any of the actual going to fast food restaurants.
This sloppy joe recipe came about pretty randomly as most of them do. I was pretty deep into a project of recreating restaurant sauces that I’ve been working on for months (so many copycat sauces are coming soon!). Once I had the McDonald’s secret big mac sauce recipe recreated I figured I should do something with it.
I thought about making a simple big mac copycat, but since my brain is pre-wired for all things ground beef and saucy I decided this recipe was the way to go. I normally use brioche buns for all my sloppy recipes but given the copycat feel of this recipe a sesame seed bun seemed to be the right way to go.
How to serve Big Mac Sloppy Joes:
You could absolutely serve this as a single layer sandwich, just like every other version of them on the site. No one would fault you for it, you’d save extra carbs. In fact here is how a single decker sandwich would look:
But if you’re going for the gold, I highly recommend making this a true double decker sandwich.
And most importantly let’s remember the stacking order!
From the bottom up:
- Bun bottom
- Secret Sauce
- Lettuce
- American Cheese
- Meat
- Bun Bottom
- Secret Sauce
- Lettuce
- Pickles
- Meat
- Bun Top
MORE DELICIOUS SLOPPY JOES RECIPES:
How to Make Big Mac Sloppy Joes:
- Brown your ground beef halfway in your large skillet then add in the chopped onions, salt and pepper.
- Cook the beef until fully browned then add in the chopped pickles and stir.
- Add in the McDonald’s Copycat Big Mac Sauce and stir well.
- Cook 1 additional minute then serve on sesame hamburger bun (stacking order above).
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Want to skip the secret sauce?
- You can swap out Thousand Island Dressing instead of the secret sauce – add in additional mayonnaise to make it creamier (about 1/4 cup).
- Use mayonnaise and ketchup (1/2 and 1/2)
- Use Fry Sauce or other secret sauces they sell on the market.
MORE KID FAVORITE RECIPES:
McDonald’s Secret Big Mac Sauce:
- 1 cup mayonnaise
- 1/4 cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
- Mix ingredients well.
- Refrigerate for 24 hours before using for best (and most authentic) taste.
What kind of Ground Beef:
- I used 85/15 ground beef in this recipe (this is what I use in all my sloppy joe recipes) because it is just the right fat percentage to provide enough moisture and fat to cook the onions without leaving too much grease in the pan that you need to drain it.
- If you’re using a fattier ground beef, be sure to drain any excess fat before adding in your sauce or the sauce will be oily and break.
- If you prefer to go leaner you can do that too. You can also swap in ground chicken or ground turkey for the ground beef.
How to Store:
- Serve: You can keep the meat at room temperature for up to 2 hours.
- Store: Store leftovers in a refrigerator for up to three days in a sealed airtight container.
- Freeze: Allow to cool completely and freeze in air-tight container for up to 3 months.
Big Mac Sloppy Joes
Ingredients
Ground Beef Mixture
- 1 1/2 pounds ground beef , (85/15)
- 1/2 yellow onion , finely chopped
- 1/4 cup hamburger pickles , chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground pepper
- 2 teaspoons Worcestershire sauce
McDonald's Secret Sauce Recipe:
- 1 cup mayonnaise
- 1/4 cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
To Assemble (Double Decker):
- 8 hamburger buns , (with seeds)
- 2 cups iceberg lettuce , shredded
- 12 hamburger pickle chips
- 4 slices American cheese
- Additional sauce , optional
Instructions
Brown your ground beef halfway, about 3-4 minutes, in your large skillet then add in the chopped onions, salt, pepper and Worcestershire sauce.
Cook the beef until fully browned, about 3-4 minutes, then add in the chopped pickles and stir.
Mix the McDonald's Copycat Big Mac Sauce ingredients in a medium bowl and stir well.
Add 1 cup of the secret sauce to the pan, reserve the rest for your buns.
Cook 1 additional minute then serve on sesame hamburger bun (stacking order in notes below).
Recipe Notes
Stacking order from the bottom up:
- Bun bottom
- Secret Sauce
- Lettuce
- American Cheese
- Meat
- Bun Bottom
- Secret Sauce
- Lettuce
- Pickles
- Meat
- Bun Top
I made these tonight for my husband and I who both love a big mac but not so much bread. These were delicious! If your looking for a yummy big mac without so many calories, here is your recipe. It is very simple to make and so good!!!
Thanks for the 5 star rating, Maria. Glad to have helped with a craving.
making these tonight but I won’t be using plastic cheese, going to use real cheese. don’t understand Americans and this nasty plastic fake cheese.. just use actual cheese.. nevertheless they look good and I’m excited to try them out
I don’t see anywhere in the recipe to use plastic cheese. It says American cheese. That is not plastic cheese. To each his/her own. I for one do not like cheddar cheese on a sandwich if it is to be melted. To me that turns to plastic. I can’t wait to make this.
I made these last night, HUGE hit! My daughter and husband loved them.
Made these tonight, a HUGE hit!!! Soo good!!
Thanks for sharing! ????
THIS IS A FIVE STAR MEAL – Follow instructions to the t and you won’t be disappointed!!
Thanks Robin!
This was so good. My husband loved it. I didn’t make doubles just singles but oh so good.
sounds so good I can’t wait to try it.
Made over wkend, fantastic! My husband and I loved it! Great taste, fulfilled big mac attack! Followed all your directions. Loved sauce. What a terrific recipe! Thank you. Will make again. Gratefully Cindy
What would be the kind of pickle to use?
Dill pickles 🙂
omg…just looking at the picture just made my mouth water!
This was easy and fabulous! I could eat the sauce all by itself!
I had this recipe in my files for awhile. Let me tell you it is absolutely amazing, dead on with the special sauce and the whole family loved it!! GREAT RECIPE
Hi! I was wondering if you could use miracle whip instead of mayo?
It’ll adjust the flavor but if you’re ok with that, then go ahead. Enjoy!
This is the second time I’ve made these! They are super easy and so good! Thank you!
Glad to know it’s such a hit!